Restaurant Les Oliviers

Excellent meal, tasty, fresh products and service with a very nice atmosphere, I was very happy for my birthday meal organized in this restaurant. All my guests were happy. I highly recommend

The place is surprising with this pavilion transformed into a restaurant, with its large garden and terrace. Clearly the place is organized for unguided weddings and receptions, but it remains a restaurant. We are in August and there is no one in the restaurant, which allows us to have a very quiet lunch on the terrace on garden chairs. The menu offers mainly oriental specialties. Our choice is about tajinas and homemade desserts. Objectively it was very good and we enjoyed the service and reasonable price.

As every time we go to the Oliviers, disappointment remains at the door of this restaurant, because the Master of the Places is always as welcoming and warm to its guests. I recognize that his card is always as varied, not to mention that his couscous (whatever one is chosen) remains one of the best I could enjoy on several occasions. However, I recommend his royal couscous which deserves, after so many years, to be registered in the culinary heritage. Very good address I highly recommend. Christian D de Toulon

Dinner a winter evening where there was not a lot of people in such a better sense. The menu was in couscous, tajine and some other dishes. A small couscous, an aperitif and a small horn of gazelle ended with a mark to 30 euros per person!!! . Maybe one summer evening, on the terrace or at a reception this restaurant looks more like being done for it, it can do it. But, for the price, there's a better place.

Very good reception by the very pleasant boss, fast service and quality, I recommend this restaurant!