Reserver
Tilbagemelding
Bidrage med feedbackBeen here for lunch. Ordered Seafood Linguine. It was well done. However for my palate it was too bland. Just a hint of lemon could have elevated the dish. Good ambience and service.
Perfectly positioned at the entry of Robina Kitchens so you won’t miss it!<br/ <br/ This place is very busy and in the couple of times we’ve dined here, the coffee is very enjoyable and the food is of a good standard.<br/ <br/ The banana bread comes with a succulent Cinnamon Coffee butte, while the Vego’s Dream was enough to make me (a non vego! order such a dish for the first ever time! It was packed with breakfast favs such as mushy, avo, haloumi and tomato, topped off with delicious Turkish.<br/ <br/ They use relatively simple ingredients and they don’t try and make their stuff look overly fancy, but they do it well and that’s all you can ask!
From cappuccinos and short blacks to pour over, vacuum, drip filter and cold brew, coffee is the specialty in this two-level day-night venue in The Kitchens; the only eatery to offer three meals daily as well as snacks and cocktails into the evening.Coffee is the theme that ties the venue together, the signature blend featured throughout the menu. You’ll find it everywhere you look: coffee-infused rye bread and muffins, coffee and cinnamon butter to slather on the banana bread, coffee-marinated chicken, coffee jus on meat, espresso syrup drizzled over sweet French toast and pancakes and even espresso vinaigrette on salads.
The Gold Coast appears to have some of the freshest raw ingredients which has a great effect on the final deliciousness of the cuisine. Yet the taste of this coffee still surprised me. The depth of the fragrance and taste of the coffee beans resulted in very smooth and almost caramelised flavour. The pulled pork eggs benedict was delicious with a crunchy external and soft fragrant middle layered rosti. The rosti was topped with pulled pork and poached eggs drenched in a delicate hollandaise. Even though the pulled pork Benny is one of my favourite breakfast dishes, this one managed to deepen my love affair with this meal. The curled spring onion garnish added the perfect touch of sweet and slightly spicy flavour to each bite.
Delicious food, and presented well. The beer battered chips are simply amazing, and so are they steak sandwiches. Simply a great restaurant.