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Bidrage med feedbackWe came and celebrated Anniversary 41 Joseph treated us well. Chef made a nice Vegetarian Menu for Lehua and I enjoyed regular menu with Dover Sole See you Soon
For our anniversary, we wanted something special that we hadn 't done before so we went to Cafe Miro (in Kaimuki) all the way over the mountain from our home in Kailua. It was worth the trip. We had the plaisir menu ... two appetizers, an entree and dessert. We were surprised with a complimentary vichysoisse (I guess an amuse bouche, but it was an ample serving). I had Hokaido scallops and ahi carpaccio as appetizers and a wonderful fresh fish entree. The wine list isn 't extensive, but it was more than adequate. It was a Wednesday night, so it wasn 't crowded. There was only one waiter, but other staff pitched in to serve entrees so service was just great. Overall a memorable evening with wonderful food. We 'll drive allllll the way over the mountain again to enjoy this little treasure.
Never have been disappointed with Chef Kobayashi's dinners. The seafood salad and lamb chops are so tasty. Also the dessert platters with sorbet, cheese cake top off a great meal. Must try restaurant.
Came here with an old time local who promised a good meal. Wasn't disappointed! In fact, this was one of the best meals we've had in a long time. The appetizers were out of this world and the entrees exceptional. I had a Mahi dish that was best of show for my week in Honolulu. Service was excellent and pricing reasonable.
Well worth the 10 minute drive away from Waikiki. Delicious food, awesome service. Tasting plate appetiser was fantastic as had a selection of 5. The crab cake was delicious and my fav. Crispy on the outside and soft and creamy on the inside, full of flavour. Classical fish almondine was perfectly executed. Dessert platter was awesome with the brûlée being perfect. Creamy base and crisp toffee top. Classic.