Bistr'au - Feedback

Great experience in the ancestor of the Chef Meilleur Ouvrier de France, the place is beautiful, the terrace where we had breakfast is very pleasant. The 4-stro...

Very good restaurant. The dishes are excellent and very refined. It takes about less than 30 euros for an entry/plat or a dish/dessert in the menu of the day an...

We ate very well on the terrace. Excellent value for the day menu! Entrance full of aromas, extra (future dedorade). Very good dish too, perfect kitchen (thon)....

Delicious with a very friendly and professional staff. Very hearty for a gourmet restaurant even on small menus. A dessert bravo like a mojito that I'm not read...

Great dinner with journalists and Mrs. Comte. We had the pleasure of meeting this great chef.... Great moment.

What a surprise a refined cuisine of tastes not found in Nîmes or in rare places. Thank you for your professionalism all my compliments to the whole team. Do no...

Excellent lunch. Excellent service and table. Value for money very well. We'll go back.

Creative cuisine. Competent staff. Nice wine list.

Good table Just a little mistake on the menu Beef play announced paleron served

The dishes sound excellent for the service nothing to say the very friendly server I advise it even for quality price

Second visit. Great menu and wine list. Server misrepresented menu pricing, offered a bill and then revised it saying he made a mistake? Lamb entre was 50% fat....

Nothing fancy. We came for the lunch. It’s fairly priced for fresh product. The food was alright. . . The wine selection is good.

The only thing I didn’t like about this place is the light they used to illuminate the restaurant, but this is a very personal option. The food is unexpectedly...

We frequently dined here two years ago, however, upon coming back this year we were disappointed that the quality of the food has gone downhill, perhaps the che...

We dined with two other couples, and everyone agreed that this was a most enjoyable dining experience. The food was outstanding (desserts were only just ok); th...