Pintxos - Niles

Place was noisy for us. Tables were too close to each other. But food and drinks were good. Food: 4 Service: 5 Atmosphere: 3

I didn’t have that “wow” feeling when we tried their foods. I was just ok for me. Nothing to brag about. Food: 3 Service: 3 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: ₱1,800–2,000 Food: 4 Service: 5 Atmosphere: 5

We ordered jamonburguesa (bec they brought it back), salmon pintxos, foie pintxos, chopito frito, and Berenjenas. Sad to say, the quality of food is different already. I hope it’s just a branch problem. The patty of the jamonburguesa is overcooked, it’s dry and not as tasty as it was. They said they changed the recipe and used wagyu instead of their salpicao meat (old recipe) hence the price change to 950. Even the bread wasn’t toasted like it used to. The foie and salmon pintxos, they served it with stale baguette bread. We had to ask for a for bread replacement which was properly toasted and tasted fresh. These pintxos are not cheap ha. I think the salmon is 238 and the foie is 610pesos. The chopito frito is alright. The aioli dip also tastes a little different. It’s a bummer because we’ve been going to Pintxos for quality Spanish food since 2017. Service: Dine in Meal type: Dinner Price per person: ₱1,200–1,400 Food: 2 Service: 5 Atmosphere: 3

Good food! The paella is perfectly cooked. The squid is soft and the sauce blends well. The beef Salpicao is soft and taste good. Steak and mashed potatoes with the oil is good. Churros crunchy outside soft inside Espuma is delicious!! Service: Dine in Meal type: Dinner Price per person: ₱1,600–1,800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Negra, Salpicao