Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackI highly recommend this place. A hole in the wall that you may find a difficult time if you are not a local. The outside looks like a typical home for the area, but inside is a charming cozy restaurant upstairs. Be ready to climb a steep staircase. We had the Shabu Shabu with fat bacon slices that made the will infused broth much more tasteful. Rice was brought to the end and the broth was added to make risotto. Interesting, especially with a chip of parmesan cheese. The meal was covered with a creamy, not too sweet pear ice cream. We are very happy and happy.
My wife found this shop online. The food was certainly experimental, and it was not tasted in Tokyo, so it is interesting. The hoccia kneaded with Niigata miso is soaked in the salad tofu dressing. Handmade pasta ショウman was made with meat, raw corn, and perhaps Chinese pepper. We apologize for the accident that we have set up thousands of points when making reservations from hot peppers, but usually it was billed, but we appreciate your prompt response when you contact us later.
It has very good dishes and good atmosphere.
It has very good dishes and good atmosphere.
私の妻は、このお店をオンラインで見つけました。 食は確かに実験的だったし、東京で味わっていなかったので、面白い。 新潟味噌で練りこんだホッチャは、サラダ用豆腐ドレッシングに浸漬します。 手作りパスタのボロマンは、肉、生のトウモロコシ、そしておそらく中国のコショウで作られていました。 ホットペッパーから予約をする際に、数千点のポイントを設定していたことを誤ってお詫び申し上げますが、通常は請求されましたが、後で連絡をとったとき、あなたの迅速な対応に感謝します。