Lou Balico - Nice

The restaurant niçois par excellence, family atmosphere and casual. The bagnat pan is delicious, the perfect peeladière and the doughnuts a feast. Prices are very reasonable with a menu at 39€ and a map where everything is envious, raviolis daube, at pistou, everything is home. Small special mention for dessert bletter tourte, exceptional and generous. Get your eyes closed!

Good address of niçoise specialties A warm Plat service well realized with well-stocked plates

Nissa la Bella!! The whole kitchen nestled on its plate. Pan Bagnat, zucchini flowers, ratatouille, nicoise salad, small stuffed, ravioli. Unmissable address.

Niçoise specialties are delicious and generous dishes! A small flat for the doughnuts a little fades that day... But it's quickly faded by ratatouille, oil peppers, anchovies crudities and a sublime share of lemon pie...the ravioli with ceps didn't grease either! For the decor and setting up of the room, everything is in its juice and deserves a good shot of painting, but we come for the plate! A nice address...

Very good food house special mention for the tourte à la blette