Koudu - Nice

I can only talk to her lunch-prix repair, but the escape and plate were perfection. Today they were slightly fried calamari, which were very fresh, thick pieces oktopus, followed by supposed pieces of salmon and calamari? with a beurre blanc, sweet and rice. it was an incredible deal for the quality and position view. vin de verre blanc was also good. the service could have been better, but I came to lunch within an hour.

I was with my family I was very good, very nice to the owners that I advise you of everything

Our meal here was one of the best during our two week trip through France. And that is saying a lot as we had a lot of good meals. When we first sat down we were a touch concerned as our first impression of the menu was not favorable. But all six of us had fantastic meals from seafood to steak. The appetizers, although pretty expensive were very good and surprisingly worth the price. The oyster menu is exceptional with several different choices, tuna tartare was fantastic, the escargot were also great but the show stopper appetizer was the buratta salad with the pour over cucumber soup And they made the best up martini I had in France. I recommend this place.

We went to noon, very beautiful restaurant overlooking the Promenade des Anglais, beautiful dishes and very good a beautiful address,