Fortuna's - Fuld menu

Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies

served with an italian salad

Toasted bread topped with fresh diced tomato and seasonings mozzarella

Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served with penne pomodoro

Leafy mixed greens with cannellini beans, sautéed in olive oil and spices

served with an italian salad

Two tender cutlets, breaded with sauce or plain, and served with spaghetti

Shrimp sautéed in garlic and oil, served over fettuccelle alfredo

Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini

Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato

Seasoned beets with tomatoes and baby leaf salad topped with crumbly bleu and walnuts

Hot or sweet served warm with melted mozzarella

Homemade potato and flour, rolled to bite-sized pieces

Five jumbo ravioli filled with specially seasoned ricotta

Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne

Broccoli crowns, sautéed in garlic, spices and olive oil tossed with penne

Marinated grilled chicken, broccoli, mushrooms and scallions tossed with chicken tortellini alfredo

Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with penne

Greens beans tossed with rigatoni, served with or without sauce

Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil then tossed in penne

Beef tripe prepared in a spicy red sauce and served with spaghetti

Iceberg and romaine, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with fortuna's homemade italian dressing

Iceberg lettuce and sliced tomatoes, red cabbage and carrots with fortuna's homemade italian dressing

chicken, iceberg and romaine lettuce, provolone cheese, green and black olives and eggs with fortuna's homemade italian dressing

Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing

Layers of ricotta cheese, meat and spices separated with tender sheets of pasta

Sliced, breaded eggplant, layered with meat sauce and mozzarella cheese

Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served with penne pomodoro

Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti

with homemade fortuna's sauce

with sautéed peppers, onions and cheese

Marinated grilled chicken with cheese and fortuna's original tomato sauce with choice of spaghetti or greens beans

served with french fries and coleslaw

Lightly floured calamari, fried and tossed in a sweet 'n ' spicy glaze

Imported fontinella, celery and pepperoncini

Sautéed in olive oil and seasonings

Served with spicy cocktail sauce and lemon

Stuffed with anchovies marinated in olive oil and oregano

Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and italian seasonings, cooked and chilled

four cheeses and fortuna's spices

served with an italian salad

topped with greens beans

Breaded chicken breast covered with cheese and fortuna's original tomato sauce with choice of spaghetti or greens and beans

Two cutlets with cheese and fortuna's original tomato sauce served with spaghetti

Served with sides of homemade sauce and hot dip

Filled with four cheeses and fortuna's spices

Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti

Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil

Two pieces of haddock fried with cheese, served with spaghetti and sauce

Broiled brazilian butterflied lobster tail with potato, vegetable and salad. Price on request

Fried haddock served with potatoes and coleslaw

8 oz. Lobster tail, choice of 12 oz. Choice ny strip steak or 10 oz. Choice of filet mignon, served with vegetable and salad. Price on request

Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle alfredo

Usda choice tenderloin

Choice angus beef grilled to perfection

Choice angus beef grilled to perfection

Marinated and grilled served with vegetable and potato

Marinated and grilled served with greens and beans or spaghetti

breaded haddock, topped with cheese and fortuna's sauce

serves 50-60