Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackGreat location by the river. Service is great and there is English menu and Thier Manager speaks English. Price is appropriate in the middle row of local street food and large restaurant.
We had a great experience here, we picked our own seafood. Everything tasted good, service was good, seafood was fresh, I brought my foreign friend and he also enjoyed the food. I'm coming back.
Came here on recommendation from the hotel staff in Sheraton, and what a good recommendation was it! For less than $90USD, we got a lot of food prepared well and authentic. Since we saw the seafood alive before it was prepared, I can definitely say that the ingredients were fresh! The English skills of the staff were definitely limited, but we were able to select the seafood and preparation method well enough. They had a price chart for the cost of seafood, though in Vietnamese, so we can find out prices when selecting our seafood. We chose razor shells, other shells, two kinds of shrimps and a pomfret fish. In addition, we have two vegetable dishes and a seafood fried rice. The only mediocre dish was one of the vegetable dishes that was just a dish of streamed vegetables. The fried water spinach was excellent. This had the usual limited selection of only camps, but I guess that was to be expected in this part of the world. It poured rain when we went, and we appreciate an employee flying a taxi down for us. This place is located directly above the bridge on the other side of the river, so there is a good view of eating. Able-bodied people can definitely go to this place and save on the taxi fare.
Recommended by local of hotel reception. We went for lunch on weekday after 1 pm and only local ate there, plenty of space. The waiters and waitress were very friendly and trying to help even though they were not very good at English. We ordered steamed tiger shrimp, steamed the clams and grilled oyster. All were fresh and sweet but oyster. It was a bit disappointing due to the small size of each shell and looked like same as steamed. They helped us to call taxi when we were about to leave. But pay attention to the location as it’s marked incorrectly. I have requested modification but It may take time. Search for the address of 36 Cù Huân, Vĩnh Thọ, Thành phố Nha Trang
Hands down, this has been one of the best meals I’ve had in Nha Trang. This place’s 3.9 rating is off. It should be closer to 5 stars. Already have had two meals here and both were nothing short of outstanding. Here’s the breakdown: Cleanliness: no issues, no questionable practices, everything is very clean, including the bathrooms. Service: wait staff is very attentive with a good grasp of english, I’m semi fluent in Vietnamese but didn’t have issues ordering in both languages. They don’t try to up sell you at all, and clearly explain the cost per kilo, which you should always ask before ordering. Menu: comprehensive seafood menu with many local options, fried rice, and cha gio (fried spring rolls, must order) ... English translated version as well Food: this is where it’s amazing. The shellfish is fresh (tanks with live products not just plastic buckets, though they have those too). Ordered a combo of seafood grilled with garlic, Hong Kong style, and tamarind flavored sauces. All three were amazing, well seasoned and perfectly cooked for every dish. Make sure to order the garlic water spinach (morning glory) as well, to cut the richness of seafood. The tiger prawns are meaty but delicate and paired with the Hong Kong style make an outstanding combo. Will be coming back for a third meal before leaving Nha Trang, it’s really that good for the waterfront street. Last note dinner with multiple courses and beer, has come out to 1.25M 2.91M VND ... cash only, but so not a rip off considering quantity, quality and types of shellfish we ordered. Yes the wet naps and the peanuts are an inconsequential charge but that’s common practice in the country, so use if you can’t afford the $0.30USD, don’t use it. Get off the strip and make your way up here.