Cafe St-petersburg - Fuld menu

Broiled chilian sea bass with lemon butter and dill.

Fruits of the season.

Cabbage stuffed with rice, carrots, dried fruits and herbs.

With salmon caviar.

Assortment of smoked salmon, salmon caviar and osetra caviar.

Chicken breast stuffed with herbs and butter, breaded and deep fried.

At least 15 varieties of julienned meats, vegetables, capers and spices.

Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream.

Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream.

Traditional russian meat soup with beets, cabbage and potatoes served with meat pirozhok and sour cream.

Considered to be the most delectable of smoked salmon.

Pickled by an ancient russian tradition, served with boiled potatoes.

Marinated hen, fried under a press and served with a garlic sauce.

Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries.

Russian style meat ravioli, served with sour cream or vinegar.

Bagel breaded ground chicken served with mushroom sauce.

Breaded chicken breast cutlet cooked to perfection with a tint of white wine.

Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers.

Meat or potato, served with sour cream.

Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish.

Sauteed eggplants, tomatoes, onions, herbs and spices.

Large ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions.

Meat or cabbage. Each.

Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese.

Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon.

White russian mushrooms cooked with barley and onions served with sour cream.

Pate, kholodetz, bastruma, satzivi, chicken rulet.

Salmon caviar, norwegian salmon, russian or chopped herring.

Marinated mushrooms with garlic and dill, served in a secret recipe dressing.

Cubed chicken, potatoes, carrots, eggs, pickles and cucumbers, mixed with mayonnaise.

Cubed beets, potatoes, carrots, onions, and pickles, mixed with olive oil.

Cucumbers, tomatoes, and onions, mixed with your choice of olive oil, sour cream and mayonnaise.

Black currant, cranberry, or cherry.

Traditional russian tea served with preserve of the day, lemon and wafers.

Combination of cherry, peaches and sweet cheese.

Pan sauteed chanterello mushrooms with potatoes and onions.

Chicken fillet rolls stuffed with dry fruits, carrots, and spices.

Salmon puree, dill, cream and spices, served with a lime cream sauce and dill.

Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice.

Pickled Oyster mushrooms with garlic, dill and olive oil.

Marinated mushrooms, red cabbage, eggplant caviar georgian eggplant, vinaigrette.

Marinated vegetables of the season.

Garnished with semi-sweet lingonberry sauce.

Fresh sturgeon breaded and fried with herbs and spices.

Our signature dish.

Marinated Lamb on skewers served with side dish.

Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauce, and baked with cheese.

Sliced fillet sauteed with cream and spices.

Chunks of chicken in a savory walnut-cilantro sauce with georgian spices.

Roasted Leg of Lamb rubbed with herbs and spices, and served with fresh tomatoes, cucumbers, and radishes.

Marinated chicken on skewers, served with side dish

Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth.

Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples.

Pan fried trout cooked in white almond sauce, garnished with toasted almonds.

Marinated Lamb on skewers served with side dish.

Vanilla, coffee, or chocolate, served with seasonal fresh fruit.

Vegetarian soup with cabbage, sweet green and red peppers, potatoes, carrots, herbs and spices.

Cucumbers, dill and sour cream.

Feta cheese, lettuce, cucumbers, tomatoes, and olives. Served with greek dressing.