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Tilbagemelding
Bidrage med feedbackSliders Bar Grill is the place to go. It seems like there are more skiers there, then on the slopes. And you 'll quickly realize why. They serve HUGE sandwiches with lots of French fries. After you have a meal at Sliders, you will be looking to take a nap instead of going skiing. Slider 's menu specializes in Pub food, but either adds something to it super sizes it to give it that WOW factor. The Dagwood is the Best Dagwood sandwich that I ever had. It was so stuff was Black Forest ham, turkey, Swiss cheese that I only could eat one half of the Dagwood. My wife could not finish her burger sweet potato fries. We imbibed on the house Bloody Mary, which was bitey. Loved it.
Loved eating at the restaurant , the bar needs some work. Bartender Schuyler needs a attitude adjustment . Reservations can be made up till 8:45 but yet he gets mad when people walk in. Complains it 's been dead all day but 8 ppl walk in for beers and he keeps reminding them they can only have 1. Makes a good drink. But the bad vibe kinda kills the awesome day.
This is interesting restaurant, every year it's reborn, as it is only open during the ski season. This year's version is exceptional. A truely great Italian resturant.
Ski in, ski out and get a really decent lunch! We shared an order of chicken wings and the burger. Burger was good, fairly standard with fries and a pickle. Wings were very good! A better option then tHe food at the main lodge, not that much more expensive honestly. Can get pretty busy so plan your stop either on the early side of noon or later after the lunch rush! Service was great, food came quickly but you are not rushed.
Fine for a quick bite and good drink options. Bar on deck- not sure if that's part of Sliders but it was hopping on a March Saturday afternoon. I had a good pino noir, H had a nice PB stout on draught. Very yummy.