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Bidrage med feedbackI would never go back. if I could evaluate it less than one. the service was brilliant and the eating tasteless. when we then wanted to talk to the manager, she made us feel that she would want to be mistaken for a better service.
I was in this restaurant several times in the past and I thought the meals were always very good, but last week they really did my world with their ossobuco con risotto, braised pork with red wine calf sauce served with wild mushroom risotto. I forgot what the other court was, but I had that and thought it was great. I'm in order again!
We had tonight in toskana because of a groupon, but will certainly be back with or without a good license. from the minute we entered, the entire staff was friendly and attentive and the atmosphere was happy. shontel, our waitress, was wonderful. the food was excellent, the vodka sauce perfect! fantastic everywhere!
I made reservations. from the door with cold air pull from the outside door. asked for another table and was told that they could not join us.
Superb Cusine. My wife and I started visiting Tuscany's on Jefferson after dining at the Roc a Hoc Tuscany on the Chickahominy River. The Jefferson Tuscany's has always been well above average in service and dining experience. Some of the most challenging dishes on the menu involving easily overcooked fish and meats are superb because their chef is superb. You can get cusine from simple delicious Trattoria fare to some complex gourmet level dishes I have been to some of the best restaurants in Europe/Italy and not only does Tuscany's measure up to these, it has done so for twice a month for the past 8 months. Our interaction with management has mostly been positive and they appear to run...read more