Pearl Bistro - Fuld menu

Be careful with this monstrous drink! Better to slurp it down fast before it misbehaves and starts eating the guests. Made with Absolut Berri Açai, Blue Curaçao, Pom, and a splash of Sour and Sprite. But don't worry, once it's contained, it really is a lo

Summer sun meets stuffy British tradition in this rather not-so-stiff tipple. Fresh Strawberries, Cucumber, Mint, Lime, and Lemon, soaked in Pimms No. 1 and splashed with Sparkling Lemonade, for a taste of summer in a glass

Oven roasted lemongrass chicken breast over cheddar gaufre de pomme with tasso spiced green beans and mushrooms

Creole court bouillon poached local shellfish over monterey jack grits

Contrary to popular belief, dragons actually have very good breath and can't understand all the stereotypes against them. In fact, it's almost like fresh baked apple pie, all the better to lure you in… Fireball, Apple Pucker, and Cranberry Juice, with a C

Local strawberries, green beans, Chinese broccoli, bean sprouts, sesame fried wontons, shaved parmesan, mixed local greens, in a sake strawberry vinaigrette

Tea marbled deviled eggs, sesame soy aioli, mixed greens tossed in sriracha vinaigrette, and masago

Fish of the day served with seasonal vegetables, forbidden black rice, Chinese chive creme fraiche, and fried sweet potato haystack

Seared duck breast over ginger sweet potato puree served with grilled zephyr squash, sauteed spinach, and finished with pickled radishes

​Local carrots dressed in olive oil, salt, and pepper with a ginger-lime creme fraiche

Local shellfish poached in a Creole court bouillon served with potatoes, Chinese corn, pickled okra, bok choy, and housemade Andouille sausage

Duck confit over mixed potato hash with a ginger country gravy

Grilled filet mignon over roasted onions, grilled asparagus, duck fat roasted potatoes, and finished with a ginger yuzu demi

Gochujang smeared ribeye served over truffled smashed potatoes, Chinese broccoli, and sugar snap peas, with a sake demi glace

Pan-seared crab cake over an Asian ratatache of Thai basil, tomatoes, potatoes, Thai and Chinese eggplant, fava beans, squash, and zucchini served with a smoked tomato coulis

Soy butter seared scallops over beetsotto with roasted golden beets, pickled white beets, rainbow chard, goat cheese, and bourbon brown butter beurre blanc

Local mushroom risotto over smoked tomato coulis, roasted eggplant, squash, zucchini, grilled balsamic marinated portabella mushroom with fried sweet potato haystack and pickled radishes

Our secret recipe using housemade Andouille sausage and sustainable alligator, with sweet garlic teriyaki sauce

Baked Virginia oysters, smoked bacon, parmesan kale pesto

Onion, beef broth, crostini, fontina cheese

Fresh fish ceviche served with cucumbers, red onion, tomatoes, kimchi, and romaine crowns with a watermelon lime vinaigrette; finished with fried rice noodles

Seasonal vegetables, light coconut and green curry broth

Extra Dirty, Extra Naughty. Made with Grey Goose, Olive Brine, and a sensual amount of shaking. Oh, and Bacon-Stuffed Olives for an extra not-so-guilty pleasure

Freshen up your game with a little extra summer sass. Get your day or night started with our blend of Malibu Mango, Licor 43, Fresh Mango Puree, and Pineapple Juice

Not feeling serious enough to go a full 50 shades? Keep it playful with Tanqueray, Sweet Vermouth, and just a tickle of Fernet Branca. Not as sweet as a Frisky, but still extra playful

So sweet and complex you'll feel all the guilt and despair that it's over once you've had this drink. Muddled Mint, Lime, and Fresh Pear, served with Cruzan Rum and Simple Syrup makes it hard to resist the temptation with this one

Only for the most daring and adventurous. Beefeater, Orange Juice, Grenadine, and touch of Absinthe to liven the senses and invigorate the spirit. Prowl into the night ready to roar

For sugaring up the spirits and giving you the zing you need. Get those spirits jumping and jiving with this mix of Absolut Berri Açai, Peach Schnapps, Blue Curaçao and Pineapple Juice

Key Lime Pie in a glass for when you don't want to just eat your dessert, but drink it, too. Absolut Vanilia, Licor 43, Key West Lime Juice, Cream, and a Nilla Wafer rim. Truly American, truly limey

The Chocolate Martini. What's in it you ask? Whatever Gina says. We just know it's delicious

Crepes filled with Broken Arrows Farm chicken confit with celery, onion, and a rich ginger cream sauce

Belgian-style waffle made with Woodson Mills buckwheat flour and a warm fruit compote with local maple syrup

Housemade bread dipped in Chinese 5-spice custard and pan-seared and drizzled with local maple syrup

Filet mignon tips tossed in a rich red wine sauce with bacon, mushrooms, onions, and peppers over mixed potato hash