Brio Italian Grille Newport Newport On The Levee - Fuld menu

Amaretto Disaronno, Grand Mariner, Dark Crème de Cacao, coffee, whipped cream

Frangelico, Dark Crème de Cacao, Coffee and whipped cream

Bottle White Wine apple, buttery or oaky

Peach nectar, Peach Schnapps, Prosecco, frozen

Slightly spicy

Orange juice and prosecco

Raspberry Vodka, Ca’ Bianca Brachetto d’Acqui, fresh pineapple, strawberries, rocks

House-made with white wine, peach schnapps, fresh strawberries, orange, lemon lime juice, cherries notes of fresh peach with a fresh orange garnish.

6 pack 12oz bottles

6 pack 12oz bottles

6 pack 12oz bottles

6 pack 12oz bottles

Bottle Red Wine soft and smooth

6 pack 12oz bottles

Bottle White Wine delicate, dry, crisp and delicious

6 pack 12oz bottles

Bottle White Wine delicate, dry, crisp and delicious

Bottle Red Wine elegant and velvety

Bottle Red Wine robust and rich

House-made avocado spread, roasted grape tomatoes, crispy pancetta, poached eggs, chili flakes

14 oz aged strip steak, grilled asparagus, mashed potatoes

A light cream lobster bisque with a touch of sherry

Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette

Romaine, parmesan, croutons, house-made dressing

Tender cut romaine, aged parmigiana, house-made caesar dressing with toasted croutons

Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spicy candied pecans, creamy horseradish, balsamic glaze

Creamy spinach, roasted garlic, artichoke, crispy parmesan flatbread

Grilled chicken, spinach, tomatoes, roasted mushrooms, fresh mozzarella, orzo, farro, pesto vinaigrette, balsamic glaze

Crispy chicken, fries, fresh fruit, ketchup

Scrambled eggs, bacon, breakfast potatoes, fresh fruit

Tender cut romaine, toamtoes, croutons, parmigiana, choice of dressing

Ask what the Chef has prepared using this season's freshest ingredients

Ask your server about our seasonal option

Molten chocolate cake, anglaise, vanilla gelato

Mascarpone cream, anglaise, caramel drizzle

Traditional espresso-soaked ladyfingers, mascarpone, anglaise, cocoa

Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle

House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Reggiano cracked black pepper

Housemade tomato compote, basil, parmesan

Ground beef pork, red wine marinara

Grilled asparagus, roasted grape tomatoes, broccolini, spaghetti, house pesto sauce

Chopped greens, tomatoes, black olives, red onion, cucumber, feta with red wine vinaigrette

Crispy calamari, pepperoncini, arrabbiata, lemon aioli

Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta mozzarella

Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil

Risotto, roasted mushrooms, freshly grated Reggiano black pepper cream sauce topped with seared shrimp, scallops truffle oil

Ciabatta bread, house-made ricotta, roasted garlic pesto, fresh mozzarella, Grana Padano Zanetti

Pan-seared shrimp, crispy eggplant, black pepper cream sauce

Parmesan-crusted, vine-ripened tomatoes, house marinara, fresh mozzarella, basil

Tender lamb chops grilled with gorgonzola crust, sauteed spinach, marsala sauce

Shaved tender beef, field greens, capers, mustard aioli

Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes

Cream cheese stuffed, served with bacon

Crispy chicken, tomato sauce, rigatoni, alfredo

Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon capers, served with broccolini mashed potatoes

A taste of all three. Roasted Red Pepper Bruschetta with fresh mozzarella, basil, parmesan, balsamic drizzle. Roasted Tomato Ricotta Bruschetta with fresh basil, balsamic drizzle. Sliced Steak Bruschetta* with gorgonzola, arugula, charred tomato, parmesan

Signature bolognese meat sauce, alfredo, ricotta, mozzarella

Crispy romano chicken, fresh mozzarella, herb pasta, house marinara

Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes

Enjoy Iced Tea, Mango Iced Tea or White Peach Palmer in our new Gallon Beverage Bags To Go! 8-10 servings each.

Mozzarella, tomato sauce

Maine Lobster, shrimp, fresh fettuccine, roasted grape tomatoes green onions in a light cream sauce

Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara

Pan-seared chicken in a traditional picatta-style sauce with white wine, lemon capers, served with broccolini mashed potatoes

Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce

Sausage, pepperoni, house-made whipped ricotta, mozzarella, fresh oregano, house-made tomato sauce

Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy parmesan dressing

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce

French toast, maple syrup, fresh fruit

Risotto, freshly grated Reggiano, black pepper cream roasted mushrooms, topped with seared shrimp truffle oil

Mild Italian sausage, charred tomato sauce fresh mozzarella in a creamy garlic sauce. Garnished with green onions

Mild Italian sausage, pancetta, fennel, peas Grana Parmesan tossed with Campanelle egg cream sauce. Topped with crispy pancetta a sunny-side up egg

Braised beef, red bell peppers, red onions, roasted mushrooms, fresh herbs marsala tossed with Casarecce pasta. Garnished with freshly grated Reggiano fried onions

House-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes yellow onions, tossed with spaghetti. Topped with feta seared shrimp

Bone-in, center-cut chops, mashed potatoes, broccolini

Three filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes

Grilled salmon, grape tomatoes, broccolini garlic in a white wine scampi sauce

New Zealand double-cut chops, grilled asparagus, roasted fingerling potatoes

7 oz. filet, broccolini, roasted fingerling potatoes

Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic glaze

Bone-in, center-cut chop, mashed potatoes, broccolini

Ricotta-filled pasta, spicy tomato cream, crispy pancetta

Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, balsamic vinaigrette

Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce herb butter tossed with Campanelle pasta, finished with gorgonzola basil

Mushroom filled ravioli topped with braised beef, sautéed red bell peppers, red onions, roasted mushrooms fresh herbs. Garnished with freshly grated Reggiano fried onions