Mandarin - Fuld menu

1180 Cals

850 cal. Thin egg noodles with bean sprouts, carrots, and onions.

1790 Cals

Sweet mildly spicy sauce. 1260 Cals

Includes sweet sour sauce. 940 Cals

1580 cal. Includes lemon wedge.

1500 cal. Breaded chicken with lemon sauce.

1600 cal. One egg roll, sweet and sour chicken balls, beef with almonds and diced vegetables, and chicken fried rice.

1080 cal. Sautéed with shrimp and chicken.

2290 Cals

Including dumpling sauce. 740 Cals

920 cal. Includes sweet and sour sauce.

2120 Cals

Includes plum sauce. 170 Cals

400 cal. Includes seafood cocktail sauce.

Includes plum sauce. 130 Cals/pc

540 cal. 2 pcs each of Vegetable Sushi, Shrimp Sushi, Lemon Chicken Sushi and California Roll

310 Cals

150 Cals

260 Cals

230 Cals

520 Cals

450 cal. Beef with broccoli and carrots.

670 cal. Beef with mushroom, broccoli, and carrots.

1680 Cals

620 Cals

1110 Cals

Almonds on the side. 780 Cals

2210 cal. Beef in sweet orange hot pepper sauce.

740 Cals

1110 Cals

1120 Cals

1090 Cals

950 Cals

1640 Cals

8490 cal. Five egg rolls, golden fried chicken wings, lemon chicken, Cantonese chow mein, beef with broccoli, peking style pork, and double vegetable fried rice.

7180 cal. Four egg rolls, honey garlic spareribs, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), beef with almonds and diced vegetables, and chicken fried rice.

4630 cal. Three egg rolls, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), beef with almonds and diced vegetables, and chicken fried rice.

8670 cal. Six egg rolls, black pepper steak, sweet and sour chicken balls, chicken chow mein (made with bean sprouts, not noodles), baby shrimp with almonds and diced vegetables, Cantonese chow mein, peking style pork, and double vegetable fried rice.

690 cal. Chicken sautéed with mushrooms.

520 cal. Chicken with broccoli and carrots.

410 Cals

1280 cal. Diced chicken stir-fried with peanuts chili peppers.

Almonds on the side. 700 Cals

1600 Cals

1340 cal. Breaded chicken with almond flakes and brown gravy.

1050 Cals

1590 cal. Breaded chicken with sweet sour sauce.

970 Cals

1890 cal. One egg roll, sweet and sour pork, chicken chow mein (made with bean sprouts, not noodles), and chicken fried rice.

1300 cal. Two vegetable spring rolls, breaded torpedo shrimp, baby shrimp with almonds and diced vegetables, and shrimp fried rice.

930 cal. Two vegetable spring rolls, wok-fried mixed vegetables, plain soft noodles, and vegetable fried rice.

310 Cals

310 Cals

400 cal. Classic Caesar salad.

100 cal. Fresh garden salad with your choice of dressing.

590 Cals

570 Cals

390 Cals

580 Cals

490 Cals

Rice stir-fried with eggs, mixed vegetables, chicken, shrimp barbecued pork. 970 Cals

790 Cals

Curry flavour vermicelli rice noodles with shrimp, chicken egg. 880 Cals

1180 cal. Flat rice noodles with spicy beef and bell peppers.

970 cal. Shrimp, barbecued pork, chicken, and vegetables over egg noodles.

1060 cal. Thin egg noodles with chicken and bean sprouts.

950 cal. Thin egg noodles with shrimp and bean sprouts.

1090 cal. Vermicelli rice noodles with shrimp, chicken, and eggs.

830 cal. Flat rice noodles with beef, bean sprouts, and onions.

1020 cal. Thin egg noodles with beef and bean sprouts.

450 Cals

530 cal. Broccoli, carrots, and garlic.

Almonds on the side. 340 Cals

790 Cals

Almonds on the side. 520 Cals

650 Cals. Beef with peppers onion.

1720 Cals

1750 Cals