The French Quarter

A very pleasant little taste of France in the North East of England. Immaculately kept, great use of space at ground floor and first floor levels of this arch. Seating arranged nicely, but not crammed in. Cheese and charcuterie boards consumed. Generous content for the price. Personally felt they padded the cheese board with too much Comte, but general quality levels were suitably high. Sausison with wild boar was a delight. Even the little details like a brilliant tang to the cornichons speaks to the quality of the place. Wine flights and specials both provided excellent value to try new and interesting things. The unique selling point is the sheer Frenchness of the place, with a vast amount of options for the wine and very knowledgeable, friendly staff, it's a winner if you like cheese and wine for sure. Food: 4 Service: 5 Atmosphere: 4

Excellent eatery! Great food and warm friendly and highly efficient staff. Parking: Like everywhere in Newcastle parking is tight but its there if you drive around looking for a space Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Camembert, Charcuterie Board, Café Gourmand Parking space: Somewhat difficult to find parking Parking options: Paid parking lot

What a fantastic place. Genuine taste of France . We started with sharing charcuterie which was amazing. My friend was GF and they had so much choice and were really attentive to what she needed offering alternative bread but so we could still share the platter. We had steak Bavette, bouef borguinon, dauphinoise pots (which were so good), and various greens. All excellent, especially the steak. Sharing the plates was really nice. Excellent wine selection. £44 quid a head was a bargain. Too full for pudding but it looked great. Service was superb, friendly, knowledge and attentive. I can't wait to go back. Dietary restrictions: My friend called in advance. Most of the menu is GF and they guide you through everything. The best experience we've had. Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Charcuterie Board, Planche Mixte

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes

Had a fantastic meal with my wife Sharon great food and wine. Excellent service stunning little restaurant couldn’t recommend it enough. Frogs legs and snails to start with fantastic bread. The main was Bavette steak which was to die for chips and salad. Then a trio of deserts with accompanying desert wines. The Chateau des Plassons Pineau des Charentes Rastignac was that good I bought a bottle. Can’t wait to return. Highly recommended A+