El Paso Jesmond - Newcastle upon Tyne

The food really enjoyed here. It was a Friday dinner so the place wasn't too busy. I grew up in the USA and love decent Mexican food, this place lived up to my expectations, but with some spins on the food. I had to start Latin croquettes and they were really delicious. As the head I have the pulled pigs Tacos and they were just amazing I had eaten 5! I'll be back in the near future! Thanks El Paso.

If you visit Newcastle, you should inform yourself. I was with my family almost two months ago and I promised to write a review. Even after 2 months, I remember the taste of food, the kindness of staff and the beautiful interior. We ordered red Sangria Jar and drank about four of them. This is a must to try. Together with the main course we ordered the tapas. The goat cheese, patatas bravas, calamari. Everyone has excited us for the main course. Next I got Burrito with pulled beef and I tried the Death Sauce that came into it is very original glass scratched into a skull. The waitress was so beautiful that we enjoyed our stay even more. Their behaviour was natural and very friendly. I would give this restaurant more stars if it were possible because they deserve it. I'm sorry to review my stay two months later, but I hope this will give others a better idea of how satisfied I was and they will visit. And please, don’t be like me and if you really like something, write your review immediately: I’m with just one picture of my food from that day, it’s not a good quality (I realized that I should make a photo after tasting because I’m writing pictures and reviews only if I’m very satisfied: .

First visit and had a great meal tonight. Great food, good service, nice atmosphere. Not too expensive.

Absolutely wonderful food! Lovely setting. Will definitely return

Lovely place. Really nice atmosphere and staff are the perfect level of friendliness. Definitely recommend the cloud catcher tea, so much more than a tea, its an event, a ceremony, a moment. The dark chocolate torte as well. My mouth was watering as I was eating it, and it was flanked beautifully by real ice cream. Not stuff crunchy with ice crystals out of the freezer. It was thick and creamy. With sweet sharp red berry sauce. El Paso is amazing.