85 Secret Garden - NEWCASTLE-UNDER-LYME

I booked 85 secret garden for a hen do. There were two vegans in the group and we were catered for food wise. I had the vegan meatball board which has meatballs in tomato sauce, pesto, herby potatoes, olives and bread one and wow it did not disappoint it was incredible. For dessert was pear and sticky toffee pudding with vegan ice cream which was delicious also. The service was amazing and the cocktails were divine. The only negative is the portions were small but you definitely are paying for quality over quantity. I would 100% recommend visiting here.

We had a fantastic evening at The Secret Garden to celebrate a friend's birthday. The decor is stunning with lots to take in. The majority of us are vegan and we all loved the food. I tried the cauliflower starter, stuffed mushrooms main, and a few cocktails. I highly recommend checking this place out!

The restaurant has beautiful, high-quality furniture and exceptional customer service. However, there is only one vegan option on the dinner menu (the chickpea vegan burger), which was a bit dry and unremarkable. There are several other vegetarian options available, but it would be nice to see more vegan options added to the menu. Despite this, the restaurant is definitely worth a visit!

I reserved 85 Secret Gardens for a special occasion. Two members of our group were vegan, so we were looking for vegan options. I ordered the vegan meatball board, which included meatballs in tomato sauce, pesto, herbed potatoes, olives, and bread. It was amazing and truly exceeded my expectations. For dessert, I had the pear and sticky toffee pudding with vegan ice cream, which was also delicious. The service was excellent and the cocktails were top-notch. The only drawback was that the portions were on the smaller side, but the quality more than made up for it. I highly recommend visiting this restaurant.

For my meal, I started with buffalo cauliflower fritters topped with toasted sesame seeds and served with a coconut and tahini dip (not greasy deep-fried batter). For the main course, I had quinoa and sautéed greens with mixed salad leaves, fresh orange, and dried cranberries tossed in a tahini dressing. The portions were generous and filling. If you are ever in the area, I highly recommend giving this restaurant a try.