El Jefe Mexican Grill - Fuld menu

Your choice: roasted, pickled or slice peppers.

In a toasted bolillo roll smothered in mayonnaise topped with lettuce, onions, potatoes and carrots, avocado wedges and (with or without) hot ranchera sauce.

Two shredded chicken and refried beans tostadas topped with lettuce, onions, tomatoes, potatoes and carrots, sour cream and crumbled queso fresco.

A must try! Swordfish, shrimp, baby scallops, mussels, calamari and crab leg dipped in our special mild tomato based sauce (recommended) garnished with scallions and a roasted jalapeno pepper.

Seasoned and grilled flank steak.

Homemade fresh daily! Avocado chunks mixed with onions, tomatoes, cilantroand lite jalapenos.

Two nacho chips to choose from.

Shrimp quesadilla fajita style filled with cheese, grilled onions and bell peppers.

Seasoned shrimp sauteed on white wine and garlic sauce.

Mixed greens, diced tomatoes, onions, Mexican queso fresco, avocado chunks finished with creamy chipotle ranch dressing and crunchy tortilla strips.

Citrus-pepper marinated chicken breast or steak served over lettuce with cucumbers, onions, tomatoes, carrotsand your choice of dressing.

Sweet and savory. A combination of our salsa pico de gallo relish: chopped onions, diced tomatoes, cilantroand jalapenos with sweet pineapple chunks.

Breaded jalapenos stuffed with cream cheese.

Grilled flank steak alongside 1 cheese enchilada, pico de gallo, grilled scallions, roasted jalapenos and refried beans, served with corn or flour tortillas. No substitutions.

A stuffed burrito with rice, refried beans, chopped Mexican sausage, roasted chicken, steak, onionsand jalapenos. Covered with hot-ranchera sauce and garnished with lettuce and diced tomatoes.

Grilled shrimp sauteed with bell peppers and onions served on a tortilla shell over a bed of lettuce, refried beans garnished with diced tomatoes, guacamole, sour creamand Mexican shredded cheese.

A spicy hot relish! A combination of onions, diced tomatoes, cilantroand jalapenos.

Marinated and grilled pork meat in a special seasoned sauce with pineapple slices.

Portobello mushrooms and edible Mexican cactus leaves char-grilled with onions, tomatoes, zucchiniand peppers in our special tomato based sauce topped with scallions, a roasted jalapeno pepper and Mexican queso fresco.

No meat. Veggie burrito with white mushrooms and seasoned vegetables: zucchini, bell peppers, onions, carrots.

Lime marinated red snapper with pico de gallo relish and topped with avocado slices.

Veggie quesadilla filled with cheese, white mushrooms, onions, green peppers and zucchini.

Citrus-pepper marinated chicken breast or steak served over lettuce with cucumbers, onions, tomatoes, carrotsand your choice of dressing.

No meat. Veggie fajitas with grilled mushrooms and seasoned vegetables: onions, diced tomatoes, bell peppers, carrots and zucchini.

Sliced seasoned and char-grilled steak fajitas.

Mixed char-grilled chicken and steak fajita slices.

Char-grilled chicken fajitas.

A meat quesadilla filled with cheese.

Chopped Mexican sausage with white melted cheese dip.

Two roasted Chile poblano peppers stuffed with Mexican queso fresco lightly battered and cooked, topped with red-mild sauce and served with rice, refried beans and tortillas.

Spicy-deviled shrimp! Seasoned shrimp covered with our red-spicy tomato chipotle sauce.

Burrito filled with lettuce, diced tomatoes, guacamole, rice, refried beans.

Marinated and grilled boneless chicken breast.

Shrimp soup with fresh vegetables, Mexican spices in a spicy broth topped with avocado slices, served with tortillas or bread. Served in a large bowl (one size only).

Seasoned and grilled shrimp fajitas.

One lime marinated red snapper ceviche tostada with onions, diced tomatoes and fresh jalapenos, garnished with avocado slices.

Grilled shrimp and onions sauteed in a tequila-jalapeno sauce wrapped in a soft flour tortilla and topped with pico de gallo relish and avocado wedges, served with rice or beans on the side.

Grilled tilapia fillet in a soft flour tortilla smothered in a chipotle mayonnaise sauce topped with cabbage-cilantro slaw and avocado wedges, served with rice or beans on the side.

One shrimp tostada mixed with onions, diced tomatoes, fresh jalapenos marinated in lime juice and topped with avocado wedges.

Here is your perfect combination of fried mozzarella sticks, mini-cheese quesadilla wedges, jalapeno poppers, mini fried taquitos and a skewer of seasoned grilled shrimp. No substitutions.

Mini deep-fried rolled taquitos. Corn tortillas filled with your choice of shredded chicken, shredded beef, or shredded pork, served with guacamole and sour cream.

Warm seafood Mexican cheese dip. White melted cheese blended with mouth-watering lump crabmeat, diced shrimp and seafood seasonings.

Pick 3 of the following el jefe's Mexican dips.

A house specialty! Grilled chicken, steak and Mexican sausage dipped in hot-ranchera sauce topped with scallions, a roasted jalapeno pepper and Mexican queso fresco.

Our most popular combination of grilled chicken, steak and shrimp fajitas.

Served with no rice or no refried beans.

Selected grill items on a platter! A combination of our seasoned steak, marinated grilled chickenand Mexican sausage link alongside grilled Mexican scallions, roasted jalapenos, Mexican queso fresco and grilled edible cactus leaf. No substitutions.

Fajita style burrito with onions, bell peppers, tomatoesand shrimp, covered in melted white cheeseand tomato sauce, garnished with pineapple pico de gallo and served with rice and salad on the side.

A house specialty! Grilled chicken, steak and Mexican sausage dipped in hot-ranchera sauce topped with scallions, a roasted jalapeno pepper and Mexican queso fresco.

This plate is up to you! Combo entree served with rice, beans and salad and your choice of shredded or grilled meat. Vegetarian choices are: mushrooms, beans or cheese fillings. No substitutions.

This plate is up to you! Combo entree served with rice, beans and salad and your choice of shredded or grilled meat. Vegetarian choices are: mushrooms, beans or cheese fillings. No substitutions.

Boneless tilapia baked to a golden brown topped with shrimp in our special garlic-spicy sauce garnish with pico de gallo relish.

Shredded chicken enchiladas covered in mild verde tomatillo sauce, topped with jack cheese, roasted poblano rajas and corn salsa, finished off with sour cream.

3 enchiladas filled with jumbo lump crabmeat covered in pink chipotle enchilada sauce and topped with pico de gallo relish.

Diced shrimp, scallops and crabmeat on top of 3 queso fresco enchiladas covered in homemade chipotle cream sauce, garnished with cilantro and sour cream.

Smothered in your favorite -el jefe style- mild enchilada sauce; and garnished with jack cheese and sour cream.

Shredded chicken enchiladas covered in our special homemade mole sauce, topped with crumble queso fresco, onionsand finished off with sour cream and sesame seeds.

No meat. Refried beans tostadas topped with lettuce, onions, tomatoes, potatoes and carrots, sour cream and crumbled queso fresco.

Served with rice or refried beans.

A taco salad shell filled with refried beans, lettuce and diced tomatoes garnished with guacamole, sour cream and Mexican shredded cheese.

Edible cactus leaf salad mixed with onions, tomatoes, cilantroand jalapenos.

Lettuce and diced tomatoes garnished with sour cream.