Yin Ji Chang Fen - New York City

They serve great steamed rice noodle (or rice cake) here. The price is good for the portion they offer. We also had the Hong Kong style hot milk tea and it was delicious.

A place for single traveler! Reasonable price and good food (fair enough. kinda between 4-4.5 but added to 5 cause it was cheap. ????Chang fen was really outstanding with the chewy, thin skin outside. I was surprised that they added some greens as well. For healthy reason, I love it, but for overall texture, I prefer not. The curry sauce with pork skin, squid and fish ball was ok! Not bad but not a must. ?Eventually, soybean milk was my VIP lol!

We saw a line of people waiting outside so we decided to try it. Waited about 5-10 minutes for a 2 seater. Rice roll order can take a while to come (15m? But the congee came out fast. Preserved egg with pork congee is good. Some may find it average but there's nothing I can complain about. We plan to try the pork liver one next time. For rice rolls, the beef and shrimp (with chives is ok good, the fried crueller is average, and the peanut sauce one is the best. Texture

Fish rice roll. unexpectedly delicious. meaty fish with soft steam rice roll. made-to-order. $9 the chili sauce come was very good quality, lot of dried chili, and few dried garlic. i think i will return for curry combo (fish ball, squid, pork)

Tried the rice rolls today. CASH ONLY Drinks:???and?? was pretty decent. Food: beef rice rolls were 8/10! Texture were on point with what these type of rice rolls should be. Veggie rice rolls were 4/10. Price if rolls were on the expensive side compared to other rice roll places around NYC but they also have a really good in-door dinning area that other places don?t have. Great AC Environment were really nice. Bunch of tables, good staff.