Shinka Ramen And Sake - New York City

The food was decent, you could definitely get better food for better prices especially in the area. At first the customer service was good, food came fairly quickly and since there wasn't much people the staff checked on us often. However, when me and my friend asked for takeout containers, a man with white hair wearing all black (he seemed to be the barman) took my friends ramen and threw it out. After he had clearly brought us two containers! When we pointed this out to the

Go around through the hotel on the corner. Good noodles. Dumplings came in a unique way and were tasty. Chairs weren't too comfortbale because it is bar vibe but if that's what you want, all good.

My boyfriend and I stumbled upon this place on our way back to our Airbnb in New York. The vibe inside was quite chilled since we went on a week night, there were a couple of people eating and drinking there but it wasn't very busy. We both ordered the bone marrow ramen. The portion was good for the price. The bone marrow and ramen was delicious, and the atmosphere of the place was quite nice.

I had a little difficulty find the entrance, but once I did, all was good ???????? it's upstairs from the Beer Garden. I was served by Jim; very professional and friendly. He was very quick to take my order, refill my water and take away anything I finished eating. I had the lobster taco for an appetizer, the lychee rosé as my drink, and the Shinka Tonkotsu as my entree. Everything was delicious~ The lobster meat of the taco was fresh and the crunchy crust was fun to bite

The ramen here is absolutely phenomenal and honestly one of the best ramen I?ve ever had in NYC. We got the bone marrow and spicy tonkotsu ramen, both were incredible. The flavor of the broth explodes in your mouth, and the bone marrow was super rich and savory. I cant wait to come back.