Ess-a-bagel - New York City

Bagel was frozen par-baked so not the same as having one fresh. Staff were grumpy albeit busy. Cream cheese was nice but after telling the guy I wanted Salmon on it twice, I just got a cream cheese bagel. Didn’t live up to the hype for me. I’m sure it can be better service but you can’t get around the fact the bagels aren’t boiled and baked fresh like pop-up bagels for example.

I ordered an Eggs and Avocado bagel at 1:15 on a Thursday. Sadly, it was terrible. The bagels themselves were excellent, however, the staff really disrespected an excellent bagel with the way they made the sandwich.-The bagel was burnt-There was no salt/pepper. Obviously all eggs taste better with salt and pepper. I didn't think I needed to ask for this.-the eggs were overcooked and and made in a microwave (every time they had to microwave something, they'd put it on a paper wrapper and then throw the paper in the garbage immediately afterward, which was very wasteful).Mostly I felt robbed of the money I paid for the sandwich. The bagel had so much potential.

Amazing Bagels!!! Not sweet like others. Very chewy, big and great.My wife ordered a Melanie’s Bagel and we were disappointing that the Nova slices were missing but they made it up for it after apologizing. Great customer service and amazing Bagels!! Highly recommend it. Best in NYC.

Delicious and quick breakfast. We stopped at this popular bagel spot for a quick bite. I ordered the eggs over avo (scrambled eggs, red onions, avocado, on poppy seed bagel). The bagel here the best! Will come back to try different flavour and cream cheese.There was a bit of a wait when we go there but the staff were super friendly and efficient to help people move quickly.

So far the best 'just ' bagels I 've had when I visit NYC . That is, no sandwich just the bagel. I love doughey, very slight firmness to the outside (light crunch if even that).They might not have the flavor when eaten plain like other places but this is the texture I absolutely love.