Daesung Korean Noodle - New York City

The pancake is a must get if you come here. It’s definitely worth the price for the quality and quantity that you get. The cold noodles were also super yummy, the serving is a lot and will definitely fill you up. It’s spicy but not overwhelming.Food: 5/5

Great noodles but the highlight is def their pancakes! Hearty and crispy, different from other pancakes at other restaurants. I definitely prefer these. It’s so tasty!! The service is also amazing. The dumplings were fried and it was good. Will probably be one of our go-to places from now.Kid-friendliness: Have highchairs

Seafood pancake was one of the best I’ve ever had I’d come back for the pancake alone. The soup noodle portions are massive and enough for two meals. The kimchi is great here too and you can buy some to go as well.The service here is great too and they really make you feel comfortable. I love this place!

Both the food and service was exceptional. We started out with steamed dumplings but next time will order the fried dumplings. The seafood scallion pancake was delicious big chunks of seafood and not oily at all. The tofu wide noodle soup had Al dente noodles with large cut vegetables and tofu in a light broth perfect for a summer evening. The kimchi and turnip rounded off our meal perfectly and was so tasty and fresh. We look forward to coming back!

When I entered the restaurant, it was full house and I was surrounded by koreans clearly I went to the right place. We were impressed that the store was extremely clean and modern. Prompt service and food arrived quickly. Come hungry or bring a group of starving friends their portion is really large!＊ Haemul Pajeon 해물파전Truly, the best and the crispiest seafood scallion pancake I’ve eaten in NYC so far. Sometimes a pajeon tastes bland if it has too much batter, but this one hit the mark. It was well seasoned and loaded with fresh shrimps, squids and chives. They also have oko pancakes with bonito flakes and mayo on the menu, which I really wanna come back to try!＊ Pork Bulgogi Bibim Guksu 돼지비빔국수Incredibly refreshing. It’s a cold noodle that you can mix the pork bulgogi, kimchi, boiled egg and assorted veggies with gochujang. My fam has low spice tolerance so we didn’t pour the sauce into the bowl directly, but it wind up the sauce was sweet and not at all spicy! I can’t praise this noodle enough, but personally I wish it could be spicier.＊ Fishcake Kalguksu 어묵칼국수The thin noodle was chewy, soaked in rich and thick broth. It came with soft tofu, narutomaki and fish cakes skewered in a ribbon pattern. I enjoyed it but would have loved it more in winterThey serve housemade kimchi for free as a banchan freshly made and on the spicier side. I was so tempted to buy and carry a pot home.Worth Returning? YES