Zurutto - New York

Miso ramen was... meh. Only 2 pieces of pork in my ramen (along with the ground meat), and a little on the pricey side too (as one would expect from NYC, I guess). I've certainly had worse ramen before, though.But I loved the takoyaki (octopus balls), and the service was timely.

I had the spicy zurruto ramen. The chicken broth was excellent and the service was super quick, which was a godsend, as I was hangry.However, there was a handful of chopped white onions sprinkled on top which way overpowered the whole meal and my egg was still cold from the fridge. Those little details struck this down from a full five stars.

First time to Zurutto. Chicken broth is good but not deep enough to satisfy me. Ingredients is fresh and taste really good. Fried calamari isn’t as crispy as I hope it should be. In general a good place to have a quick dinner

Really great service, quick! But the ramen was not so flavorful or spicy. Very noodle heavy. The Pork Gyoza was bomb though!

Ramen spot in west side. Went here and it was not busy. Karaage was good!Location: It is located in 72nd west side. There is few seatings inside and outside.Service: you know what I hate here, is that they are rushing us to get out. There is nobody when we went and they were rushing us to pay and get out. First the guy took our plates even we are still eating. Second, the girl was in a rush to take our bill even I told her wait.Food: to be honest I didn’t really enjoy the food cause I felt rush. KARAAGE: it was good, big chunks of chicken and its crispy and flavorful. ZURUTTO CLASSIC and ZURUTTO MISO: to be honest i don’t see any difference between, maybe the ingredients thats in there. The broth was okay and the noodles are fine.Price rating: 7/10, its typical price for ramenIt could have been higher rating for the karaage but we felt rush dining in. My friend even say what’s with the rush.