Yakitori Taisho - New York

Salmon yakisoba was fishy and extremely oily. The onigiri has rice that was stale and old and had like a teaspoon of salmon. The chicken skin was thick and soggy not crispy. The pork belly was thin and not as crispy.

Food was too salty and not tasty. I had to throw away Negi Ramen and lidako Karaage bacause it was literally too salty to eat. Overall, very unsatisfied

I stumble into this place it was a right choice. The food is amazing. You get the food real quick. The curry dish and onigiri was amazing . I will be coming back here again .

Eel roll was not good and would not recommend.The only thing I’d highly recommend here is their Japanese fried chicken (they don’t call it karage). That was really good.In terms of their skewers, we tried their chicken skin, gizzard and also heart. The skin was the best one out of the 3 but the rest were ok too.

Great place to grab a drink with friends on weekend nights! The food were pretty average but service wayyy better than Kenka. I'd pay a little more to dine here.