Sorbillo Pizzeria - New York

Appetizers were good, pizza not nearly as good as when I tried it here the first time. I wonder what happened, as I was so thrilled to dine here again

The food is very good but portion a bit small on pasta plates The server was very nice to change one of the chairs on our table but got in trouble by a very angry manager

One of our must stops every time we are in the city. The closest pizza we have ever tasted to Naples

This was our first visit to Sorbillo, but it will not be our last. We live fairly close and I can’t believe we’ve never eaten there before. We began with two starters: the ricotta-stuffed zucchini flowers and the escarole. Both were generous servings and delicious. We especially enjoyed the escarole because we had never had it prepared with the olives, capers, and anchovies before. We then had the Naduja pizza and the squid ink linguine with seafood. The pizza was perfect: a very soft crust and wonderfully spicy toppings. The pasta was cooked perfectly and the seafood was delicious. We will definitely be back!

Our server, Anastasia, was so lovely! The food was excellent. Highly recommend the escarole and the pizza Liguria with pesto.