Narcissa - Feedback

Nice place and not too busy for an intimate dinner. For a seasoned restaurant the service was slow and a little unprofessional or possibly inexperienced. Eating...

Great food and beautiful place, the server was also very nice!

Service was really terrible. Inattentive and many mistakes were made.

Food was jus so so nothing to get excited about, average only, which is disappointing. The service also leaves a bit to be desired. There were only a handful of...

This was the second time I came here. We do not live in NYC so since the 1st time I had a fabulous experience I decided to take my friends there, after telling...

What Chef John Fraser does with vegetables is rather extraordinary and I've always been a huge fan of his Michelin-starred Dovetail.<br/ <br/ Fraser’s latest od...

Remember when I visited Narcissa and fell in love with the Carrots Wellington? I’ve been meaning to return to Narcissa and finally went back to Narcissa a few w...

Our visit to Narcissa was fueled by my interest to try the Carrot Wellington entree that I had read about before coming to New York. Suprisingly, this was the o...

Narcissa is a farm-to-table New American restaurant in an inviting space on the first floor of The Standard in East Village. After I visited Dovetail earlier th...

My wife and I had an incredible dinner experience. We were greeted by a hostess who paid us a very nice compliment upon arriving. Our waiter was very enjoyable...