Morso Nyc - New York

I had the asparagus special: the asparagus warns fresh, it was thrived in water and there was a soaking, a rather elusive dish in all. I also had pasta cacio e pepe, which was a bit better, but still quite away (it had much too much pecorino.)

Great food, bartender is awesome and makes the best drinks! You can bring your will behaved dog. :

A very convenient,attractive neighborhood place with excellent food and service. Fairly expensive but worth it compared to competitors. Never had a bad meal there

Been to Morso several times. This was measurably the least satisfying experience. The popovers that historically begin the meal were (oddly) preceded by bread. And when the popovers did arrive, they were cold. An order of baked clams were good, but the while not cold were not as hot as they might have been Fettuccine with bolognese was served (again) not hot enough, and the meat was granular and distinct from the sauce, a really poor offering. A companion had chicken meat balls and a tubular pasta. The chicken was so dense it resisted cutting with a knife, and the pasta was tough. No soup was listed on the menu or suggested by our waiter, though on the way out we noticed a patron having pasta e fagioli. To be fair, the wine was good and the pour was generous. So, not a great experience but quite atypical of previous experiences at Morso. Anyone, and any kitchen, can have an off night. Let 's hope that was the case here.

40 minute delay in getting the appetizer i called the waiter over several times and nothing happened so finally i went to the manager who scolded me for not saying something sooner i had eincited some friends out to dinner and was thoroughly embarrassed