K'ook - New York

Fried vege, either frozen the inside, or over cooked make the seaweed harder. Chicken soup w a smell, feel not that fresh.

The scotch egg was pretty underwhelming. Inside it’s some kind of meat patty,fried, with boiled egg in it. It’s sizable and filling, but it’s bland without the...

Such a. Calm place for lunch i have been wanting to go for a while and the food was insanely good everything we got was amazing. I recommend the rice egg

Probably the best Korean spot in the East Village. Super authentic food, coming from someone that has tried many Korean restaurants in different cities. The ban...