Reserver
Tilbagemelding
Bidrage med feedbackSaturday brunch was good. I had the eggs benedict over crab cakes and my wife had the traditional eggs benedict. The eggs were perfectly done and had a good tasting homemade sauce on them. Service was attentive but relaxed. We did not try the pour your own beer thing because some locals were dominating the bar on St Patty's day morning. I don't get the idea of warm water from an old bottle except it is impossible to get ice into an old bottle! Why not use a pitcher? They are faster to fill and easier to clean. Also the bathrooms are painted black and lit with red light. Seems like a safety and sanitation hazard and doesn't help if you need to do any personal grooming.
On December 29th, 2017, we showed up at this restaurant with our reservation only to discover that it was closed.
The food and atmosphere at this restaurant are not up to par.
Located in Fulton Square at the South Street Seaport, the service at this restaurant was exceptional. Our server was very accommodating to our children's allergies. While the menu was not extensive, there was plenty of variety to choose from. I opted for the fish tacos with a choice of fried or grilled fish, served on corn tortillas with delicious toppings. My daughter couldn't resist the burger topped with mac and cheese, which she found to be absolutely amazing. My son chose a Caesar salad with steak, which was cooked perfectly and had a great taste. My husband loved the chili, which was served with rice and had a flavorful taste. The restaurant also had a great selection of beers. I would definitely recommend visiting this place again.
This restaurant is closed. what we learned when we arrived for our confirmed reservation on 12/29/17.