Tilbagemelding
Bidrage med feedbackWe visited in March from Orlando, love it love it anyone going to NYC you must go, chef Dominique has a unique spin on breakfast and his pastries are to die for. Can't wait for my next NY visit.
Delicious....i had the Marcona almond and lavender croissant.. amazing. The kids enjoyed the Smore and a huge, warm, chocolate cookie, and my husband had the chocolate mousse... everyone tried everything and there wasn't any one better than the other... they were all outstanding. My husband particularly appreciated being able to have wine with his dessert. A wonderful experience. And we even bought their homemade granola home. It's delicious!
Enjoyed an excellent brunch here! I've been to his Bakery shop in soho several times and have been impressed! I was so excited to try this place. Excellent service and the food/dessert good! Looking forward coming back to try more desserts and sandwiches.
The DKA with burrata ice cream and balsamic caramel glaze is die for!!!!
Always awesome and innovative desserts, never disappoint!