Boucherie Union Square - New York

The steak tartare at this restaurant has significantly declined in quality. It lacks flavor and the traditional bread has been replaced with stale waffle fries.

The food at this restaurant was excellent. My wife was pleasantly surprised and impressed. She really enjoyed it and even asked me where I had gotten the food from.

I am French. The food was FAR from authentic French cooking. The quality is that of a sub-par bistro in France. The prices are unjustifiable. Perhaps their American dishes are better.

Staff was very friendly and mostly attentive. After we got our food, our waitress never came back until another waiter came by to check on us. My friend ordered another drink and mentioned we hadn’t seen our original waitress, had she been by we probably would’ve ordered more. After that, she then came by saying that she was going on break and another waiter would take over. Food was ok. Two of us got the beyond burger which was good but the bun kept breaking apart and kinda made the burger messy, toppings kept falling. Ambiance/ inside space, gorgeous. Pretty spacious.

The space is nice and the food is reliable but not amazing. It’s always solid. The service is bad and more than the post COVID nyc server issue bad. I’ve been here a few times and it’s always the same takes forever to get service then impossible to get a check type of thing. Your wine will run out and be out and no one comes to ask if you want another type of thing. The space is great high ceilings etc so in this COVID era feels better than cramped restaurants. Also can usually get a last minute reservation which is telling but why I keep ending up here.