Anmeldelser
Efterhånden er der 716 evaluering fra 4 website(s) tilgængelig for dig. Den gennemsnitlige vurdering for Botte Ues er 4.3, hvilket betyder, at gæster har en meget høj mening om denne restaurant.
Anmeldelser fra forskellige hjemmesider
we had a great meal and an excellent service. the service was particularly attentive, what we really appreciated. we enjoyed the fried zucchini appetizer, and i...
Læs mererigatoni alla vodka is to die for which this alone is worth to come. charcuterie was so.
the food was delicious, the service was excellent, and the ambiente was beautiful! went for a birthday dinner date with my partner and had the most beautiful ti...
Læs mereAttentive service, friendly, great food and wine selection. Overall lovely atmosphere for a dinner with loved one or friend!
Will definitely come back! Chicken Parm and calamari were delicious
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Læs mereGreat neighborhood spot. Pasta was homemade and delicious.
Our family of three had a lovely dinner on Christmas. Service was very attentive and the food was well presented and tasted great. We had tried this restaurant...
Læs mereAmazing friendly service delicious food good atmosphere
So glad I found this hole in the wall. Great quick service, very nice people and delicious quality food!
The place was noisy. We were rushed even though there were empty tables. Some of us liked their food but the chicken parm was a plate of mush with the edges too...
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Læs mereThe rigato ai quattro formaggi was DELICIOUS even better than I expected. It arrived piping hot and fresh. Unfortunately the panna cotta was lacking flavor and...
Læs mereThe pizza was terrible. I ordered here because I wanted margherita pizza that was better than the one I had in my freezer. The one in my freezer is better and h...
Læs mereHave ordered before and food was delicious however this time my carbonara was scrambled so it was not great at all. Cacio e Pepe still very good just was upset...
Læs mereDefinitely home made but no sauce. Don't waste your money
The Carbonara was bland and heavy on cream. I had to throw it on a pan and add salt, pepper and an egg for it to become a real carbonara and make it somewhat ed...
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