Diamond Bbq - Fuld menu

(3-4 people) Sea bream, salmon, whitebait, calamari, served with our homemade tatare sauce. Served with chips, bread and salad. We apologise, but we cannot make any changes to this platter

Home made fresh and prepared daily

Veg. Baby Aubergine stuffed with fried onions, peppers and tomatoes. Baked in a light tomato sauce

Veg. Cucumber, mint, dill a hint of garlic mixed with yoghurt

Veg. Chopped roasted aubergine blended with creamy yoghurt and a hint of garlic

Veg. Pan fried aubergine, red pepper mushroom in chef's special tomato sauce

Veg. Cheese, parsley and seasoning rolled in pastry and fried. Served with Yogurt

(2-3 people) Lamb shish, chicken shish, kofte kebab, Chicken beyti, 2pcs of lamb chops, 4pcs of lamb ribs and 4pcs of chicken wings. Served with bread, rice and salad. We apologise, but we cannot make any changes to this platter

Large and crispy Calamari rings coated in panko breadcrumbs. Deep fried and served with a homemade tartar sauce

Spicy minced chicken seasoned with garlic and parsley

Humus, Tarama, Cacik, Saksuka, Kisir

Hellim, Sucuk, Falafel, Calamari, Sigara Boregi, Mitti Kofte

Veg. Finely chopped parsley with spring onions mixed with craked wheat and walnuts served with extra virgin olive oil pomegrante dressing

Salmon, king prawns, mussels, stewed with tomatoes, onion, pepper, mushroom and garlic

Veg. Pan fried mushrooms in butter sauce

Veg. Freshly prepared whipped cod roe (fish roe paste)

Fried spicy Turkish sausage served on Hummus

Veg. Finely chopped mixed peppers, walnuts, onions, celery and parsley. Mixed together with fresh cracked Durum Wheat. A fresh and tasty appetiser

Marinated Prime cuts of lamb and charcoal grilled

Lamb and Chicken Shish charcoal grilled

Large Cubes of the finest sourced chicken breast marinated in our unique recipe and charcoal grilled to perfection

Succulent tender chicken wings marinated in a BBQ rub

Veg. Layers of vegetables topped with a bechamel sauce

Meatballs of minced lamb and herbs

Spicy minced meat grilled on our charcoal grill

Topped with small cubes of Chicken Shish, marinated and cooked on our charcoal grill

Crispy grilled halloumi, tabule, mixed salad, cucumber, onion, red cabbage, rocket, olive oil pomegranate dressing

Veg. Salad topped With feta cheese and fresh seasonal greens

Veg. Fresh chilli, tomato, red onions, parsley. Topped with a sauce

Pan fried halloumi with Sucuk, mixed peppers and tomatoes

Veg. Shaped and lightly fried balls of chickpeas, parsley, onions and garlic. Served with Hummus

Homemade Rice Pudding

Chargrilled marinated diced lamb drizzled with butter laid on aubergine creamy yoghurt puree

Pan fried prawns served with tomato and a hint of garlic

Hummus served with sautéed lamb topped with butter

Pieces of tender lamb stewed with mushrooms, peppers, tomatoes onions in our chef's special tomato sauce

Served with rocket Tartar sauce

A Very thin Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

Veg. Skewers of grilled vegetables

Chopped sautéed lambs' liver with onions and parsley

Veg. Stuffed vine leaves with rice, mint, parsley, onion and pine kennels

Veg. Mixed of vegetables stewed in chef's special sauce, served with rice or bulgur

Large and crispy Calamari rings coated in panko breadcrumbs. Deep fried and served with homemade tartar sauce

Pieces of tender chicken stewed with mushrooms, peppers, tomatoes onions in our chef's special tomato sauce

Mixed Anatolian olives in olive oil with red pepper and oregano

Succulent, tender, BBQ marinated Lamb Chops served on the bone for full flavour

Lamb Shish, Chicken Shish and Kofte combination

Succulent BBQ marinated Lamb Ribs served on the bone for full flavour

Lean tender cubes of lamb and chicken skewered and grilled on our charcoal grill chopped on a bed of bread topped with tomato sauce, yogurt and drizzled with butter

Chargrilled marinated pieces of lamb or chicken, served on a bed of soft Hellim and chopped bread, topped with yoghurt, special tomato sauce drizzled with melted butter

Marinated minced lamb seasoned with garlic and grilled on our charcoal grill. Wrapped in lavash bread and topped with tomato sauce and drizzled with butter

Lean tender cubes of lamb skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Lean chunks of chicken breast skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Lean and tender minced lamb skewered and grilled on our charcoal grill. Chopped on a bed of bread topped with tomato sauce and yoghurt and drizzled with butter

Veg. Chargrilled aubergine, green red peppers, mushrooms, tomatoes onions, Wrapped in lavash bread with cheese parsley, drizzled with butter, topped with tomato sauce served with creamy yoghurt bulgur

(4-5 peoples) Lamb shish, chicken shish, Adana kofte, Chicken beyti, 4pcs lamb chops, 8pcs lamb ribs, 8pcs of chicken wings, hummus, babaganoush, tarama, kisir and olives. Served with bread, rice and salad. We apologise, but we cannot make any changes to

Veg. Deep fried chickpeas, broad beans, butter beans, onions, parsley, carrots, peppers and coriander. Accompanied with a Hummus

Local Salmon fillet cooked on our charcoal grill. Served with chips and salad

Pan fried King Prawns in a homemade tomato sauce

Veg. Turkish feta cheese served with mixed olives a drizzle of olive oil

Slices of spicy Turkish sausage served with Yogurt

Veg. Chopped green salad with tomato, cucumber, onions, parsley and herbs topped with olive oil

Local fresh Sea bream cooked on our charcoal grill. Served with chips and salad

Local fresh Sea Bass cooked on our charcoal grill. Served with chips and salad

Veg. Finely blended chickpeas, tahini (sesame seed oil), mixed with fresh garlic lemon juice, topped with a drizzle of olive oil

Veg. Cypriot Hellim served with mixed olives