V Sushi Martini - Fuld menu

Mushroom green onion fried onions

Snowcrab mix crunchies masago eel sauce

Miso base tofu green onions wakame seaweed

Large Flat Noodle stir fried in eggs red onion white onion carrot basil w/ choice of meat. Chicken beef or seafood

Mixed greens red onion cucumber tomato carrots red cabbage

Mixed seafood mixed with mint cilantro mint red onion white onion green onion lime Thai vinaigrette red pepper sauce and grilled enoki mushroom

Slices of Kumato tomato swiss cheese lemon basil leaf drizzled with a lemon grass balsamic vinaigrette dressing spring mix for garnish

Grilled duck breast lettuce carrots cilantro mango rice noodle rolled in rice paper served with vinaigrette peanut sauce

Snowcrab roll on top salmon tuna yellowtail

Yellowtail avocado kiaware sesame seeds

Asparagus shrimp tempura snowcrab topped w/ BBQ eel avocado eel sauce and sesame seeds

Shrimp tempura avocado cucumber masago eel sauce

Thin cut yellowtail sashimi topped w/ jalapeno cilantro yuzu olive oil sauce

Cold water lobster carrots cabbage mushroom

Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce

Whole squid seasoned and cut in rings lightly fried saute in green onion basil red onion served with our seafood sauce

Lobster tail and bell pepper zucchini broccoli squash fried in light tempura batter served with tempura sauce

Seared sea scallop top with spicy tuna tartar caviar green onion

Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce

Tuna diced up mixed in Vs white vinaigrette salsa and wonton chips kimchi slaw

Seared yellowfin tuna ponzu green onion sesame seeds

Cucumber avocado carrots kiaware asparagus

Diced fried shrimp crunchies avocado eel sauce

Tuna salmon yellowtail avocado asparagus rice inside cut in five pieces

Fresh water eel cucumber masago eel sauce

Jasimine Cooked with eggs diced carrots onion Thai sweet sausage w/ choice of meat. Chicken beef or seafood

Marinated in red miso rub served w. French vegetable and panko battered eggplant

Seared beef served with ponzu hot sauce scallion sesame seeds bbq hoison sauce garnish

Crabstick avocado cucumber masago

Escolar rubbed w/ black sesame and 7 spices seared and served w/ a peanut hoison

Fresh snowcrab avocado ebi wrapped in cucumber topped w/ avocado cream sauce masago green onions

Short ribs marinated in Asian pear and pineapple sauce

Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad

Salmon tuna avocado on a bed of sushi rice garnished w/ sesame dressing

Fried shrimp and eggplant then stir fried in glazed miso sauce

Snowcrab mix avocado sesame seeds

Marinated baby lamb rack served with bed of lettuce

Choice of beef or chicken minced mixed with mint cilantro red onion green onion lime Vinaigrette pepper sauce and served with cucumber slices and cabbage

Crawfish tails mixed in spicy sauce avocado sesame seeds

Spicy tuna crunchy shrimp cream cheese cucumber topped w/ snow crab avocado drizzled w/ avocado cream sauce spicy gram crackers and hot sauce

Shrimp tempura snowcrab cucumber cream cheese topped w/ salmon baked with a garlic sesame spicy mayo drizzled w/ ponzu w/ eel sauce and sesame seed

Assortment of fish mixed w/ spicy sauce crunchies outside

A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce

Albacore tuna marinated in garlic spices drizzled in ponzu graded diakon masago

Marinated half chicken glazed w/ teriyaki sauce served w/ mixed vegetable

Torched salmon marinated red onion served w/ ginger soy dressing and sesame seeds

Hand cut rib eye served marinated served w/ baby bok choy and asparagus

Soft shell crawfish romaine lettuce snowcrab topped w/ spicy mayo eel sauce

Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ ginger garlic lime sauce

Center cut filet topped w/ shrimp and lump crab cream sauce

Grilled salmon glazed w/ balsamic teriyaki and Chinese cabbage

Spicy tuna shrimp tempura asparagus kani cream cheese wrapped in soy paper panko fried drizzled with ponzu avocado cream sauce plum sauce no rice

Spicy tuna cucumber topped w/ tuna avocado spicy mayo crunchies

Tuna salmon yellowtail and avocado wrapped in cucumber served w/ a 7 spice ponzu

Tempura lobster snowcrab tamago avocado cucumber spring mix top w/ seafood sauce masago green onion.

Marinated pork in lemon grass chopped egg roll on top of bed of lettuce and spring mixed vermicelli noodles and red pepper sweet sauce

Udon noodle stir fried red onion white onion carrot shitake mushroom Thai cabbage w/ choice of meat. Chicken beef or seafood

Fresh seaweed English cucumber jumbo lump meat grape seed oil

White clams green onion shallots

Baby greens roman lettuce baby roma tomato arugula cucumbers seasoned tofu drizzle with grape seed lemon dressing

Marinated duck breast top w/ jalapeno cream sauce and grilled seasonal vegetable

Seafood base dried pepper lemon grass

Succulent grilled shrimp scallop cooked to perfection complemented w/ grilled vegetable

Our interpretation of a classic Thai dish w/ French verrot vegetable steam rice

Lightly battered soft shell then fried on top of cucumber roman lettuce seaweed salad drizzle with spicy salad dressing

Snowcrab salmon topped w/ fresh king salmon lemon zest and spicy ponzu

Snowcrab roll topped w/ saute shitake mushrooms scallops and chefs sauce

Soft shell crab cucumber snow crab topped w/ eel sauce sesame seeds

Spicy tuna cucumber

Salmon avocado sesame seeds