Umi 2 - Fuld menu

Fried salmon and avocado cucumber with spicy mayo sauce.

Deep fried lightly battered smoked salmon, cream cheese with tempura sauce.

Clear soup with mixed mushrooms.

Clear broth with pork dumplings.

Clear broth with noodle, mushroom, and scallions.

Assorted seafood and vegetables in clear broth.

Tofu and assorted vegetable in clear broth.

Deep fried squid with tonkatsu sauce.

Romaine lettuce and California and avocado served with ginger sauce.

Tuna and avocado, with ponzu and, sauce.

Marinated seaweed in sesame sauce.

Served with ginger dressing.

Mixed vegetables and pork on the inside and lightly fried until crispy.

Steamed shrimp flavored dumplings.

Crispy tofu with tempura sauce.

Tofu pan-seared and served with teriyaki sauce.

Assorted fish, seaweed, mango and avocado on top of scallion pancake.

Yuzu dressing and chili sauce.

Fresh tuna with balsamic vinegar sauce.

Baked with any teriyaki sauce.

Baked with creamy tobiko sauce.

Steamed green soy bean.

Each 3.

Fresh spicy tuna with tempura batter flakes rolled with sushi rice seaweed inside.

Smoke salmon, cream cheese, avocado, rolled with sushi rice seaweed inside top with green onion

5 pieces. Shrimp tempura, avocado, cucumber rolled with sushi rice seaweed in side smelt roe with eel sauce on top.

Grilled chicken and onion skewered served with teriyaki sauce.

Bean thread noodles with cucumber and carrots in a creamy sauce.

Thin strips of chicken marinated in sesame seed sauce and deep fried to crispy.

Pan-fried pork dumplings served with special sauce.

House flavored delicious snow crab with avocado and masago.

Steamed green soy bean.

Grilled fresh yellowtail neck with pepper served with ponzu sauce.

Served with clear soup, salad, vegetables, noodle, and hibachi rice.

Baked sauteed seafood with mushrooms and onions, topped with tobiko sauce.

Sautéed whole squid with butter and soy sauce.

Spicy crawfish and avocado rolled with sushi rice seaweed inside.

Tofu, seaweed and green onion in soy bean paste broth.

Fresh spicy tuna cucumber rolled with sushi rice seaweed outside.

Cucumber, avocado, crabstick, rolled with sushi rice seaweed inside top with smelt roe.

Baked fresh salmon and snow crab with eel sauce.

Snow crab, asparagus, and avocado rolled with sushi rice seaweed inside.

Marinated squid with vegetables.

Tempura deep fried sweet potato rolled in sushi rice seaweed inside top with eel sauce.

Lightly boiled served with horseradish and mayonnaise sauce.

Lightly fried battered seafood combo with tempura sauce.

Broiled rare beef with spicy ponzu sauce and onion.

Snow crab and tempura batter flakes rolled with sushi rice seaweed inside.

Salmon, white fish, crab stick and California roll.

Salmon, tuna, white fish and crab sticks.

Assorted sashimi over a bed of spring mix served with shiso yuzu ponzu dressing.

Salmon, spring mix instead of arugula, mango, and cucumber mixed with kimchi sauce.

Sake.

Saba.

Maguro.

Fried soft shell crab with ponzu sauce.

Masago.

Botan ebi.

Ikura.

Tobiko.

Hotate.

Hokkigai.

Hamachi.

Each 3.

Vegetarian.