Origami - New Orleans

That was my first and last time to eat here! I was eating sushi on my lunch break, so I tried this place because he was around the corner. the crab and avocado salad was good, but the raw sushi roll (funky margarita roll) I ordered was not cold and the avocado spread that was above was rough and seemed old. I don't think it was kept at the right temperature bc I had a stomach pain was bad after eating and have been sick for over 15 hours. I got definitiw food poisoning because I often eat sushi from my two favorite spots and have never felt like that before! the biggest waste of $30! what a disappointment!

Great service and all of the food was delicious and prepared well. It's just a little too expensive for me to be a regular there. Although we did buy a few drinks there which upped the bill but I didn't think it would be that much.

Oysters are in season and we enjoyed the raw oysters today on the beautiful plate in the picture! This is by far the best sushi in New Orleans! They have the freshest sashimi and everything is presented beautifully! The staff is very kind yet unobtrusive so you can enjoy your meal in pure serenity.

I had a raw oyster special that I am still thinking about weeks later, and split a sashimi plate with some friends. There were three of us and they gave us three of each fish, and they were all delicious and fresh. Good sake selection and friendly servers as well.

I’ve been coming here since they first opened 10 or so years ago and they have steadily declined in both quality and what they offer for the price. Just in the past 2 weeks alone their prices for a simple roll- think salmon avocado has gone up from $5.50 to 7.95… this is unheard of for a simple roll. Even just a crunchy roll no fish was $7. In New Orleans these are some crazy prices. And such a sudden and sharp increase in price with no warning is enough to make me unfortunately not want to come back. The new owners are stingy and don’t listen to their own servers or their customers. The sizes of the rolls do not reflect the prices either, as the special rolls are barely larger than the regular and they are 15-16 dollars a roll. Prepare to blow some serious dough coming here. I was a longtime customer but unfortunately will not be returning as I don’t feel it is worth the experience anymore.