Iacovone Kitchen - New Orleans

The Mediterranean panini has been one of the best sandwiches I've had in New Orleans. Mac and cheese comes cold but we put in the oven with bread crumbs which was great. We'll be going back to try other paninis.

I have known Robert Iacovone for over 20 years. Chef Bob, cooks amazing dinners, with wonderful fresh ingredients, his knowledge and his cooking skilks. Can't wait for my next meal!

Outstanding owner operated spot. We got the house made lemon ricotta ravioli and it was just beautiful. Carefully handmade with Swiss chard and green beans all expertly cooked and plated to go. And a generous portion! Also got a bowl: the curry which was again clearly a house blend of garam masala and other spices with vegetables perfectly cooked. A carrot cake in a cup was a beautiful finale. I mean really beautiful carrot cake.

I like this place...a lot! I stopped in by chance late night on February 2nd only because it was open and nothing else around me was. I'm sooo glad I did!! It is a dive bar with good food and a great beer selection. The place is divey, but has a bunch of cool wood carvings of celebrities from a bygone era. The crowd is an eclectic mix of: locals, college students (from Loyola and Tulane), professors, and alums. If you want food... go to the counter off to the right. They give you a buzzer so you know when it's ready. I had a shrimp Po' Boy. It was solid. Next time I want to try the oysters which I hear are awesome! Everyone is friendly and prices are reasonable. Cant't wait for my next visit!

Great selection of beers. Weird art lining the ceiling. Strangely bright for a bar. Saw one of the largest cockroaches scurry across the floor.