Reserver
Tilbagemelding
Bidrage med feedbackSuch a great experience and such a relaxed vibe inside. Dim lights, great music, amazing servers, just an overall pleasant atmosphere. Food was delicious had a chicken quesadilla and the carnitas nachos! Geronimo margaritas and some beers. Definitely will come back again. We were a large party so we did make a reservation before hand but it did fill up for dinner so probably reservations would help. There is a person who walks around to make the guacamole in front of you but we did not have any so i can’t comment further on that except that it looked cool and delicious. It does say to wear a mask to enter building and servers are wearing masks as well. It was very clean. A little pricey but not the worst for the servings and the amount of food you are getting. Once again I will be going back so definitely go try it because you’ll be saying the same thing too! Thank you!
Fantastic experience! Food was incredible, cocktails were amazing. We sat on the patio and it was so much fun. Our server Morgan brought an already great experience to another level! What a great night!
Love their patio. The spicy margaritas are the best I've ever had. Food is exceptional every time we've gone. I'm from NM, and although it's not traditional NM food, it's an elevated version. Burritos, tacos, everything we've had is good. My only wish is that the green chile was hot and made traditional style. It would change everything.
I was actually on the way to another place to dinner, but the energy from the terrace caught my attention. the menu looked very appealing, so I have a chance. the chips and salsa were a great starter. the salsa was fresh and very tasteful. I chose the smoked chicken tacos with a side of guacamole and some Mexican roads mais. the guacamole was also freshly made and packed with taste. could have eaten an dinner of it. the mais was amazing. loved the crunchy of the crushed spiced spided chips that they have blown up. the smoked chicken in the tacos was perfect. I was not a fan of the tortillas they used for the tacos. they were difficult to use for tacos because they were really thick. they also had a taste that was personally inconspicuous, but that's just my taste. all in all, I was glad that I changed my plans. it was a great meal. the server, kyle, was very attentive and often checked. I would like to come back to try more about the menu.
From South-CO, but with family in the northern NM region, visit this restaurant on an east coast was amazing. the SW chef is hit or missed on the east coast, but that was a big slam. the drinks were on the spot, and the food was mouthwater. we couldn't stop eating and also the children couldn't. they had the ribs, mac and cheese “best ever”, and mais on the cable. the aromen were fantastic. we also have the guacamole, nachos and the Navajo fruit bread. everything was made perfect. the personal was so friendly and the decor was beautiful. If we ever have another reason to go to ct, we will give ourselves here. we discovered the mixed grill molcajete for two of on the go and wish we had ordered it too. certainly not disappointed.