Gambrinus Le - Nevers

Toujours très bien accueilli. repas parfait, ne faites pas l’erreur de choisir, dites ce que vous aimez et laissez vous guider. sauf pour le dessert, on choisi le vacherin maison du patron, bien évidemment.

Cozy place in vintage style. the owner is 85 years old and he still cooks himself and serves the guests themselves. mental, warm and tasty. food only from natural products. Тютное местечко винтажном стиле. Владельу 85 лет и он до сих пор сам готовит и сам подает гостям блюда. Душевно, тепло и вкусно. Едатолько из натуральныхпродуктов

Perfect business dinner in this restaurant specializing in good meats. excellent vegetables from the boss's personal vegetable garden, well cooked and renewed on demand. a kind, attentive service and good advice on served meat and wine. We spent an excellent evening between work and pleasures of the table. correct addition and in relation to the quality of the meal.

I'm in front of the address. The boss behind his bar. No one's coming home. People to eat. The boss takes a chair and takes order. charolaise of meat or fish. cat tongue meats and one side top. excellent, then dessert. Cow skin. with sorbet layers and whipped cream. see various pictures to devour. I'm too late. It's over. It's a retreat for the bosses.

Very excellent