Chiquín Parrilla Neuquen

This place deserves better reviews! I had a steak with blue cheese that was very good, and the cubierto was better than average. Maybe I don't know how to order Steak in Argentina, but I was told that Jugoso was rare, and that was the only restaurant that wasn't overtaken over rare. Also, the meal was presented beautifully on a cast iron handyet, which had the practical advantage of keeping the steak warm. If 500 g of steak are served, it is inevitably cold at the end when served on a ceramic plate, unless you have a dinosaur cake. The wine I chose was great for the price. The castle at the bathroom door was broken, which I suspect was temporary. The waitress played a game on the same phone that played music, led to some random sounds (which is at least my theory). More importantly, Lomo was not on the menu, but the cuts they had were good. Anyway, this place deserves more of 4,2, not 3.8!

Good service and attention. Excellent food. For family and friends.

The moza treated us very kind and recommended us the barbecue that the truth was not so good...

The attention is very good (at least on Sunday at noon), the chorizo bife leaves enough to want, little variety of desserts, the mashed potatoes is the best (with green). High prices for the quality offered.

The attention is very good (at least on Sunday at noon), the chorizo bife leaves enough to want, little variety of desserts, the mashed potatoes is the best (with green). High prices for the quality offered.