Bistrot D'a Cote - Neuilly-sur-Seine

I hadn't returned to this restaurant since he practised under his new brand .. remains correct but not waiting for the gastronomy level of the past. Service and very pleasant reception

I hadn't been back in this restaurant for a few years, after a lot of frequenting it when I lived in Paris. Nothing has changed or almost! Living room a little old-fashioned, decor to the charm of old, bourgeois customers who like to eat well and drink well, in other words a Bistrot of razing Côté... I have enjoyed myself! The cooking of the rognon was perfect, the little Givry very slimming, the rice with salted caramel as at home. Careful, discreet and smiling service, especially from a charming lady. During my next stay in Paris I return!!!

For a dinner with family, in this cozy restaurant ,reservation necessary because little table , we enjoyed an impeccable service and a bistro cuisine of Neuilly , with potato salad with fried truffles (25 euros) and risotto with truffles, roast poultry(38 euros) and saint jucas with lentils(23 euros , an excellent addition of veal desserts (21 euros) a very good evening despite the amount of the note!

One of Neuilly's best tables notice there's not much here. Very good cuisine, authentic and artisanal. Real fresh and seasonal products. No, nestle sauces or vacuum dishes from metro here. On the other hand, the decor is really suet, almost dirty. A small investment to put it back would be welcome.

This restaurant offers generous tradional cuisine: red meats are always excellent, marvelous apples. A simple card, not looking for fashion effects, you offer very good products. No surprises so but a well-eating insurance at each time (for me, I had to have lunch and dinner a little diazine sometimes) A great value for money.