Foodlab Laboratorio Del Gusto - NEPI

Banality and superficiality are not at home, while technical love and raw material feels from appetizer to dessert.

Restaurant with various and refined flavors. the menu is short and often changes according to periods and I like it because it limits indecision and allows you to get things different with the passing of time. recipes are very different, you go from fish to meat, from tradition to dishes with international influences. beautiful outdoor accommodation and also the interiors have a nice design. the staff is young and kind, professional service. the account is right. a suggestion that I feel to give is to enrich the wine card with information about the harvest and gradation

Friendly and competent staff, good choice of wines, informal local, original menu with excellent raw materials.

We met this restaurant before the pandemic, we finally got back. the menu offers seasonal variety, quality ingredients and flavors mixed in a smart and non-banal way. amatriciana and memorabilia carbonara. this time we also tried the onion in crust which was delicious. experience also appreciated for the younger ones. highly recommended, we look forward to coming back!

Always positive experience, combinations of excellent and new flavors, a place that never disappoints....bravi!!!!