Little Way - Nedlands

Absolutely loved the ambience of this cafe. Looks deceptively small from the outside, but there is plenty of seating indoors, and a gorgeous garden courtyard with tables and benches under a canopy of trees with just the right amount of sunshine and shade. Came for Sunday brunch ordered the spiced lamb cigar (delicious), roasted cauliflower and haloumi fritters (ok, a bit lacking in flavour), and the chargrilled zucchini and saganaki (absolutely delicious highly recommend). Coffee was ok, our waitress was friendly overall but seemed to have no idea about the menu and got quite flustered when we asked her to explain some of the dishes. Service was definitely on the slow side. Will definitely return to try more of their dishes, great place to come for a relaxing breakfast/lazy brunch.

We went for lunch at Little Way a couple of days ago.  They've created a great atmosphere here with plenty of seating options, inside and out.  We ordered from the share plates.  The salt and pepper squid was really light and had plenty of flavour.  The aioli was lovely and creamy but a little stiff which made dipping a bit tricky.  The arancini were really cheesy and tasty although the sauce could have done with a little more seasoning.  The third dish we ordered was the roast cauliflower and halloumi fritters. These were packed with flavour and really light.   The service was really friendly but not very attentive. We were seated for a good ten minutes before anyone appeared with menus and water. And then there was another long wait before we could place our order (I noticed two other groups didn't wait and went up to the counter).  The food came quickly once it was ordered though.  And the food did make up for the service, well and truly.  We'd definitely go back.

The tasting plate was delicious and a good size. Great for those who are indecisive! The baklava French toast was also awesome.

Really recommend for brunch！It’s introduced by Becky who is a staff from Doubletree. The food here is pretty delicious，and with wonderful view.

I couldn’t go past the eggs benedict $18.00) which comes with belly bacon, house hollandaise, mustard leaves and poached eggs on sourdough. It’s a classic breakfast dish, and yet this felt like a nice modern interpretation of it.<br/ <br/ Especially thanks to that belly bacon, which was just phenomenal. Thick cut, fatty in just the right ratios, and full of flavour. I’m a big fan of mustard greens, and it was nice to see a different vegetable than rocket or spinach on a brekky plate. I would definitely return back for this dish, it hit the spot in all the right ways.