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Bidrage med feedbackBy chance we entered the starry restaurant instead of the normal restaurant (from outside is little marked the difference). Classic dishes revisited very good, like mussels or shrimp cheesecake. Service a little slow, we had to send the Sommelier to choose the wine, we had to stop a waiter who brought us a Chardonnay instead of the Falanghina requested. Lenti also make the final account for the payment... Service: Dine in
Great dinner and great service. High quality food, staff prepared, kind and friendly. Everything has been treated in detail. Congratulations to the owner who manages everything impeccablely. Meal type: Dinner Price per person: €70–80
Location discreetly elegant, very much food with raw material top quality. Prices surprisingly below average. Something is missing in details but, overall, great lunch. Congratulations! Food: 4 Service: 4 Atmosphere: 4
The spaghetto with great curls, felt the taste of the sea. Personally, the idea of tyramisu did not make me mad, but it was still very good the taste of cream. Careful room staff and sommelier. Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5
My husband and I went with the idea of eating the dishes of the traditional menu found online (from Google), we also read from some reviews that were not accepted bookings, as soon as the outside tables were all full, they then proposed a table inside or upstairs, telling us only that upstairs they would not have served pizzas or soups. Arrived on we scanned the QR code to see the menu and there appeared that of the Innovation, different from the traditional one served downstairs and seen online. So we asked the waiter if we could order the dishes of the menu downstairs, and the waiter confirmed it, saying that both menus were available but the innovative served more special and gourmet dishes (so obviously more expensive). It would have been more correct to know from the moment of this possibility to choose between the two menus, other customers did not know of the possibility to order also from the traditional menu and they discovered it from us. That said, we can only positively assess the experience we have experienced, excellent quality food, fresh fish and care in the planting. We have ordered and divided 1 sauté of seafood, 1 cartoccio of linguine to the seafood, 1 fried of shrimps and squid, 1 mixed tiramisu, 1 bottle of Falanghina and 1 bottle of water, total 86€. Very refined and elegant environment, ideal for a romantic dinner, excellent and attentive service.