Bajo Zero Baqueira - Naut Aran

Hotel, con una ubicación impresionante. Comenzaron a construirlo en el año 2000.

Amazing hotel, great ski service! there was only one incident, a wine we didn't order. the lady responsible for the reception cannot be more unpleasant, and not professional. Luckily the rest of the exceptional staff. in the end it was solved in the most jota way, distributing quantity.

5 star hotel located in the baqueira station, exactly in the area of the pleta. reception and treatment completely at height. cozy, comfortable and very pleasant. of the best of baqueira. if like restaurants, spectacular carpaccio deer. supermesas and delicious snacks. the ski rental of josé moga top10! the professional transfer boys at the same time as nice! all very recommended

We have eaten in the restaurant, approximately 40€ per person and super rich everything, the excellent service. much better than paying €20 for an appetizer and a soda on tracks

Probably the best hotel in baqueira. is located in a close to 1700 so enjoy a privileged view and is close to the 1500 cradle that is the nerve center. with a mountain chalet style that makes it different from the competition of other hotels of the same category, stands out for its jota dimension that allows what is offered, which is much, to do from the closure of the staff, excellent disposition and great service. the rooms are spacious and comfortable, perhaps not the drop of all and could even say that not very spacious if we do not have in vuenta that is a “alpina carta” the gastronomic offer surprises by variety and the favorable of its quality vs price. especially remarkable is to find a really remarkable Japanese food offer. (Japanese-Brazilian diffusion really) your location allows you to start the day without cable tails of 1700 cradle. there is a transfer service included that in a few minutes makes the transfer. the staff of the ski storage and the transfer deserves to be highlighted by its kindness and level of service, they practically give it all done so that the skier starts and finishes his day in the best way.