Pho Grill - Natchez

If you don't have Vietnamese cuisine in Mississippi, this is your place. The Pho Broth is the new tasteful buds. But if you want Authentic, you need to ask. Either the breadh is tasteful, not slandering. Eat it when it is hot and steaming, do not wait for the steam to die. Great staff, great waitress, great service.

Authentic Vietnamese... So delicious!! Ask the Fried Wings in Fish Sauce, as some Natchezians complained about the authentic smell of fish. They are so crisp, so moist, almost buttery (both to me). And the Pho soup is comfort for the soul. I get all 3 meats (Meatballs, Rare Beef, even if the tasty broth cooks the beef, and cannot remember what's the other) The owners/workers are also authentic. They show real appreciation for those who come by.

Threatenedly enjoyed my visit. The spring rolls with peanut sauce were fresh and delicious. The Pho was brilliant, but I wish they had a few more choices for proteins on their Pho. Clean, beautiful atmosphere, friendly staff and good food. Natchez desperately needs the variety of cuisine and that fits perfectly. Will definitely return to try the rest of their menu.

We spend the night in this city because we are pilot cars and stopped with a super big load. I wanted to try something else. I am happy that I, I ordered some beef tips with rice and salad and had a glazed custerd for dessert. The beef tips, where well seasoned with glazed onions and I had asked for fried and white rice.... The portions were satisfied, the service was really great. I hope I can come back one day. Thanks for the very nice service and the great food.

This is thier first day open and overall it was a great experience. The Spring Rolls were really good and Rare Beef Noodle soup was one of the tastier I have had. Everything both I and my husband did seem to come with cilantro, not a problem, but if you are among those who dislike it make sure to ask for to be held off your plate. The staff was really friendly, with more than original waitress stopping to check on our table. The kitchen was a little slow and one of our entrees came out significantly later than the other. I'm chalking it up to first day hic-ups, so watch for edits here after future visits.