Cuore Del Sol クオーレ デルソル

We were a bit nervous driving through the forest, unsure of our exact location, but Google Maps directions and the many signs for the restaurant along the road easily led us to our destination. For lunch, you can choose between a chef-recommended lunch and a pasta lunch. The chef's lunch includes six different appetizers, a soup, and a selection of three pasta dishes and risotto. The pasta lunch includes three appetizers, a soup, and a selection of three pasta dishes. A drink and dessert are included in the lunch, and depending on the type, it could be free or have a small extra cost. We ordered the chef's recommended lunch (1580 yen) with tiramisu (220 yen) and cinnamon-seasoned dessert (50 yen) for me, and my partner got the crème brûlée (100 yen) and coffee (100 yen). The appetizers were amazing, filled with delicious flavors. I had the seaweed and mushroom cream brown rice risotto, while my partner had the vegan carbonara (100 yen). Words can't describe how incredibly creamy and flavorful everything was! Dinner is likely more expensive, but our lunch was very affordable. I can't imagine passing through this area again without stopping by this restaurant. Truly phenomenal!

During lunchtime, you can choose between a chef's recommended lunch and a pasta lunch. The chef's lunch includes six assorted appetizers, a soup, and a choice of three pasta dishes or risotto. The pasta lunch includes three assorted appetizers, a soup, and a choice of three pasta dishes. You can also add a drink and dessert to your lunch, which may be complimentary or available for a small additional cost. We both opted for the chef's recommended lunch (1580 yen). I chose the tiramisu (+220 yen) and cinnamon spice tea (+50 yen), while my husband chose the crème brûlée (+100 yen) and coffee (+100 yen). The appetizers were amazing, each bursting with flavor! They included a seasonal greens salad, open grilled fava beans, zucchini mousse with a pasta cracker, vegan carpione, homemade vegan cheese, homemade yeast ancient wheat cake, and a soup of red radish and grains. I had the seaweed and mushroom cream brown rice risotto, and my husband had the vegan carbonara with a large serving (+100 yen). The dishes were incredibly creamy and flavorful. The dinner menu consists of a course meal and is slightly more expensive, but our lunch was very reasonably priced. I can't imagine passing through this area again without stopping by this fantastic restaurant. Truly phenomenal!