Regatta Buffet - Nassau

Pros: Ate here 7 days in a row and didn’t get sick. Cons: the wait staff doesn’t really know what they’re doing when it comes to allergies. Nothing at the buffet is labeled with allergens. Make sure you ask for the chef. They do have gluten free pancakes and French toast, but they’re not great. The omelet station is entirely gf, so when in doubt, go there

Was advised by the hostess not to eat here, which was a little disappointing because I had read reviews that the chef was very knowledgeable about celiac! When my husband and I got to the restaurant and told the hostess I had a severe gluten allergy, she just widened her eyes and said “I’d stay away from a buffet then, if I were you...”

This place was a dream!! I told them I was gluten-free the hostess went back and got the chef. Both times I was there the chef walked me around the entire room at showing me all of the items that I could eat. It included about 90% of the food- salad bar, smoked meats, lobster, steak, fish, veggies, Bahamian specialties, etc. The chef also offered to make me almost any gf version of what i saw there fish, pasta, pizza, etc . I asked for breaded fried fish he made it special for me! I also asked for pizza the next night they made me one. Both delicious. They had like 10 flavors of homemade fruit popsicles as well as mini-mousse desserts ice cream that’s gf. The only downside is the price. $54 I think, but w taxes it’s about $75 for dinner . It’s well worth the price considering the other restaurants there are very expensive as well and you only get one plate of food for the same price.

By the hostess recommended not to eat here, which was a little disappointing, because I had read reviews that the cook was very good about zöliakie! when my man and I came to the restaurant and the host told that I had a strong gluten allergy, she simply expanded her eyes and said: "I would then stay away from a buffet if I were her. ‘

This place was a dream! I told them I was gluten-free, the host went back and fetched the chef. Both of them I was there, the chef went around the whole room to show me all the things I could eat. it included about 90% of the food salad bar, smoked meat, lobster, steak, fish, vegetables, bahamian specialities, etc. the cook also offered to me almost every gf version of what I saw there fish, pasta, pizza, etc. I asked for fried fish he made me special! I also asked about pizza in the next night they made me one. both delicious. they had like 10 aromen of homemade fruit picks as well as mini mousse desserts eis, the only part is the price. $54 I think, but w control it is about $75 for dinner. it is worth considering the price in other restaurants there is very expensive and they only get a plate of eating for the same price.